Description
A quick and delightful Easter dessert that’s ready in just three minutes!
Ingredients
Scale
- 3.4 oz vanilla instant pudding mix
- 1 cup crushed pineapple (do not drain!)
- 1 8 oz container Cool Whip (lite)
- 10 oz colored miniature marshmallows
- 1 cup shredded sweetened coconut
- ½ cup chopped nuts (your favorite, optional)
Instructions
- Combine pudding mix and crushed pineapple in a large bowl.
- Stir until completely combined.
- Fold in Cool Whip, marshmallows, coconut, and nuts.
- Chill until ready to serve.
- Sprinkle additional coconut on top just before serving if desired.
Notes
- Adjust the sweetness by using sweetened or unsweetened coconut.
- For a tropical twist, add diced fruit like bananas or mango.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg