Description
Tiramisu Cold Brew Coffee Cheesecake is a creamy and delicious dessert combining the rich flavors of coffee, cream cheese, and ladyfingers with a chocolate dusting.
Ingredients
Scale
- 1.5 cups graham cracker crumbs or crushed biscotti
- 6 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 0.75 cup powdered sugar
- 1 cup cold brew coffee, strongly brewed
- 1 tsp vanilla extract
- 1.5 cups heavy whipping cream, cold
- 12 pieces ladyfingers, cut in half
- 2 tbsp unsweetened cocoa powder, for dusting
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a greased 9-inch springform pan and refrigerate for 10 minutes.
- In a mixing bowl, beat cream cheese and powdered sugar until smooth. Mix in vanilla extract and 1/2 cup cold brew coffee.
- In a separate bowl, whip heavy whipping cream until stiff peaks form. Gently fold it into the cream cheese mixture.
- Dip the ladyfingers briefly into the remaining 1/2 cup of cold brew coffee and layer them over the crust.
- Spread the cheesecake mixture evenly over the ladyfinger layer.
- Cover and refrigerate for at least 4 hours or until firm.
- Before serving, dust the top of the cheesecake with cocoa powder.
- Slice and enjoy chilled.
Notes
- For best results, use strong cold brew coffee.
- Ensure the cream cheese is at room temperature for easy mixing.
- Can be made a day in advance for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg