Description
Tiramisu Truffles Sweet Delight is a decadent treat that combines the rich flavors of traditional tiramisu in a bite-sized chocolate-covered form.
Ingredients
Scale
- 240 g mascarpone cheese
- 100 g ladyfinger cookies, finely crushed
- 120 ml espresso, cooled to room temperature
- 50 g sugar
- 1 teaspoon vanilla extract
- 225 g dark chocolate, finely chopped
- 30 g cocoa powder, for dusting
Instructions
- Brew a strong espresso and allow it to cool completely before use.
- Combine mascarpone cheese, crushed ladyfinger cookies, cooled espresso, sugar, and vanilla extract in a large mixing bowl.
- Stir the mixture just until combined, then refrigerate for at least 1 hour to firm up.
- Using a small cookie scoop or spoon, portion the chilled mixture into small balls and arrange them on a parchment-lined baking sheet.
- Melt dark chocolate in a heatproof bowl. Dip each truffle into the melted chocolate, ensuring complete coverage, and let the excess drip off before returning to the baking sheet.
- Refrigerate truffles for about 30 minutes to allow the chocolate coating to set, then dust generously with cocoa powder before serving.
Notes
- For a stronger coffee flavor, use a darker roast for the espresso.
- Store truffles in the refrigerator for up to one week.
- Feel free to experiment with different types of chocolate for coating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8 g
- Sodium: 15 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg