Description
Indulge in the delightful combination of buttery cookies and crunchy toffee bits with this easy Toffee Icebox Cookies recipe.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup toffee bits
- 2 tablespoons butter (for glaze)
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon milk or cream (for glaze)
- 2 tablespoons extra toffee bits (for topping)
Instructions
- In a large bowl, cream the butter and powdered sugar until fluffy.
- Add vanilla extract, then gradually mix in flour and salt until combined.
- Fold in toffee bits evenly throughout the dough.
- Divide dough into two logs, about 2 inches wide, wrap in plastic, and chill for at least 2 hours.
- Preheat oven to 350°F (175°C). Slice chilled dough into 1/4-inch rounds.
- Place on parchment-lined baking sheet and bake 10–12 minutes until edges are lightly golden.
- Cool cookies completely on a wire rack.
- For glaze, melt butter and stir in powdered sugar and milk until smooth.
- Drizzle glaze over cooled cookies and sprinkle with extra toffee bits.
- Let glaze set before serving or storing.
Notes
- Ensure butter is softened for easy mixing.
- Chilling the dough helps maintain the shape while baking.
- Use parchment paper to prevent sticking on the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg