Description
A refreshing and vibrant side dish featuring a mix of cucumbers, mango, and colorful vegetables, perfect for summer meals.
Ingredients
Scale
- 2 cups cucumber, thinly sliced
- 1 cup mango, diced
- 1 cup red cabbage, shredded
- 1/2 cup carrots, grated
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tablespoon honey or agave syrup
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cucumber, mango, red cabbage, carrots, red onion, and cilantro. Toss gently to mix the ingredients evenly.
- In a small bowl, whisk together the lime juice, honey (or agave syrup), chili powder, salt, and pepper until well combined.
- Drizzle the chili lime dressing over the slaw and toss gently to coat all the ingredients. Adjust seasoning if necessary.
- Let the slaw sit for about 10 minutes to allow the flavors to meld before serving.
- Serve chilled or at room temperature as a vibrant side dish or topping for tacos.
Notes
- For a spicier kick, add more chili powder or diced jalapeños.
- This slaw can be made a few hours in advance; just keep it refrigerated until serving.
- Feel free to substitute other vegetables or fruits based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg