Description
These Turkey Bacon Ranch Sliders are deliciously easy to make and perfect for parties or a quick snack.
Ingredients
Scale
- 12 King’s Hawaiian rolls
- ⅓ cup ranch dressing
- 5 oz deli sliced turkey, chopped
- 6 slices cheddar cheese
- 6 slices bacon cooked, chopped
- 1 tablespoon chopped chives
- 1 tablespoon butter, melted
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon dill weed
Instructions
- Preheat oven to 375F.
- Slice the Hawaiian rolls in half horizontally.
- Place the bottom buns on a baking sheet and spread with ranch dressing.
- Sprinkle the chopped turkey over the buns.
- Place the cheddar cheese slices over the turkey.
- Sprinkle the chopped bacon and chives on top of the cheese.
- Place the top buns on the sandwiches.
- Add the onion powder, garlic powder and dill weed to the bowl with the melted butter and stir well.
- Brush the seasoned butter mixture on top of the buns.
- Cover the sliders with aluminum foil and place the pan in the oven.
- Bake the sliders until the cheese is melted and the buns are nicely browned, about 17-20 minutes.
- Serve and enjoy!
Notes
- You can customize the toppings to your liking.
- Great for parties or game day snacks.
- Store any leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg