Description
Turkey Cranberry Poppers are a delightful festive treat made with leftover turkey or ham, cranberry sauce, and stuffing, all wrapped in buttery biscuit dough.
Ingredients
Scale
- 1 can Butter Flavored Grands Biscuits
- Leftover turkey or ham cut into small bite-sized pieces
- Leftover cranberry sauce
- Warm leftover gravy
- Warm leftover stuffing
- 1 Tbs melted butter
Instructions
- Preheat your oven to 375°F.
- Line baking sheets with parchment paper or prepare them with non-stick spray.
- Separate each biscuit in half.
- Press down on each biscuit half to make it flatter and larger.
- Place a little warm gravy, turkey or ham, stuffing, and cranberry sauce in the middle of each biscuit.
- Wrap the sides of the biscuits up and pinch the center to form a ball.
- Place the poppers seal-side down on the baking sheets and bake for about 14 minutes or until golden.
- Melt the butter and brush it on top of the baked biscuits.
- Serve immediately with warm gravy and extra cranberry sauce for dipping!
Notes
- These poppers are perfect for using up holiday leftovers.
- Feel free to customize the filling with your favorite ingredients.
- Serve with additional gravy and cranberry sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg