Description
Two Ingredient Mini Peach Pies are easy and delicious treats made with cinnamon roll dough and peach pie filling.
Ingredients
Scale
- 1 (12.4 oz) can cinnamon roll dough with icing (8 count)
- 1 (21 oz) can peach pie filling
Instructions
- Preheat your oven to 375°F.
- Lightly grease 8 holes of a muffin tin to avoid sticking.
- Open the cinnamon roll dough and separate the rolls. Flatten each one with your hands or a rolling pin into a small disk.
- Press each dough disk into the greased muffin tin to form a mini pie crust.
- Spoon peach pie filling into each crust. If the filling has large peach slices, cut them into smaller pieces first.
- Bake for 12–15 minutes until the crusts are golden and cooked through.
- Let them cool slightly in the pan, then drizzle the icing over each mini pie.
- Remove from the muffin tin and enjoy your sweet little treats!
Notes
- Ensure the cinnamon roll dough is fresh for the best results.
- You can substitute the peach pie filling with other fruits if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 160
- Sugar: 10g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg