Description
A flavorful twist on traditional pizza, featuring naan bread topped with tzatziki sauce, chicken, and fresh vegetables.
Ingredients
Scale
- 2 naan breads
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Place naan on a baking sheet and brush lightly with olive oil.
- Spread tzatziki sauce evenly over each naan.
- Layer with shredded chicken, cherry tomatoes, cucumber, and red onion.
- Sprinkle feta cheese over the toppings.
- Season with oregano, salt, and pepper.
- Bake for 10-12 minutes until naan is crispy and toppings are heated through.
- Drizzle with extra tzatziki sauce.
- Garnish with fresh parsley before slicing and serving.
Notes
- Feel free to customize toppings based on your preference.
- This recipe can be made in under 30 minutes.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pizza
- Calories: 480
- Sugar: 2g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg