Description
A sweet and festive treat for Valentine’s Day, this Oreo Cookie Bark combines creamy white chocolate with crushed Oreo cookies and colorful candy melts.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 2 cups of white chocolate chips
- 1 cup of pink or red candy melts
- Heart-shaped sprinkles
Instructions
- Start by crushing the Oreo cookies. Use a rolling pin and zip-top bag for a mix of chunks and fine crumbs.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
- Line a baking sheet with parchment paper. Pour melted white chocolate, spread evenly to 1/4-inch thick. Sprinkle half of the crushed Oreos.
- Melt candy melts, drizzle over the layer, use a toothpick for swirling. Sprinkle remaining Oreos and sprinkles.
- Refrigerate for 30 minutes until set. Break into pieces to serve.
Notes
- Ensure the white chocolate is tempered properly for best results.
- Feel free to vary the colors of the candy melts for different occasions.
- Store the cookie bark in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg