Description
A quick and easy recipe for Vanilla Crazy Cake that requires no eggs or dairy, making it perfect for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar
- 5 tablespoons vegetable oil
- 1 cup water
- For the Frosting (Optional):
- 1 ½ cups powdered sugar
- 2 tablespoons unsalted butter (or dairy-free alternative), softened
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk (or dairy-free alternative)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
- Make three wells in the dry mixture. Pour vanilla extract into one, vinegar into the second, and vegetable oil into the third. Pour the water over everything and stir until smooth.
- Pour the batter into the prepared baking pan. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
- In a bowl, beat the powdered sugar, butter, and vanilla extract together. Add milk, one tablespoon at a time, until you reach a smooth, spreadable consistency. Spread over the cooled cake and enjoy!
Notes
- This cake is perfect for those who are lactose intolerant or looking for vegan options.
- Store any leftovers in an airtight container at room temperature.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180