Name: Vegetable Orzo Soup
Prep time: 10 min
Cook time: PT-489456H24M7S
Total time: 50 min
Cuisine: American
Ingredients: 1 tablespoon butter or olive oil; 1 medium onion, chopped; 2 medium carrots, chopped; 1 cup chopped celery; 4 garlic cloves, minced; 2 tablespoons tomato paste; 2 medium potatoes, cut into ½-inch cubes; 1 (14.5 oz.) can diced tomatoes; 6–7 cups vegetable broth; 1 tablespoon Worcestershire sauce; 1½ tablespoons brown sugar; 1 tablespoon Italian seasoning; 1 teaspoon seasoned salt; 1 teaspoon celery salt; ⅓ cup dry orzo pasta; 1 cup frozen sweet corn; ½ cup chopped fresh parsley; ½ teaspoon fresh lemon juice or apple cider vinegar (optional); Freshly grated Parmesan cheese, for serving (optional); Kosher salt and freshly ground black pepper, to taste

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Introduction to Vegetable Orzo Soup

There’s something so heartwarming about a big bowl of Vegetable Orzo Soup. It reminds me of cozy evenings spent in the kitchen, where the aromas blend together like a comforting hug. If you’re feeling the weight of a busy day, this is the perfect recipe to lift your spirits. Packed with vibrant veggies and wholesome orzo, it’s not just a meal; it’s a celebration of flavors!

Whether you’re a busy mom juggling work and family or a professional looking for a quick yet nutritious option, this soup delivers. It’s easy, delicious, and ideal for any night of the week!

Why You’ll Love This Vegetable Orzo Soup

This Vegetable Orzo Soup is everything you’ve been looking for in a comforting dish. It’s quick to make, with a total cooking time of just 50 minutes, perfect for those hectic evenings. Plus, it’s a one-pot wonder, meaning fewer dishes and less cleanup!

The rich, savory flavors mingle together beautifully, elevating humble ingredients into something truly special. It’s a symphony of taste that not only warms the belly but soothes the soul.

Ingredients for Vegetable Orzo Soup

Let’s dive into the delightful ingredients that make up this hearty Vegetable Orzo Soup. Each component plays a starring role in creating a symphony of flavors and nutrition.

Butter or olive oil: This is your base for sautéing, adding richness and a touch of aroma.
Onion, carrots, and celery: The classic aromatic trio known as mirepoix brings depth and sweetness to the soup.
Garlic: A must-have for flavor, it adds a savory punch that complements the veggies.
Tomato paste: It provides a rich, concentrated tomato flavor, enhancing the overall taste.
Potatoes: These add heartiness, making the soup more filling and satisfying.
Diced tomatoes: A burst of acidity that brightens the soup and balances flavors.
Vegetable broth: The liquid gold that ties everything together, providing a wonderful base.
Worcestershire sauce: It introduces umami, adding depth without overpowering the soup.
Brown sugar: Just a pinch to mellow out the acidity and round out the flavors.
Italian seasoning, seasoned salt, and celery salt: A magical blend of herbs and spices elevates the dish.
Orzo: These cute little pasta shapes soak up broth, giving the soup texture.
Frozen sweet corn: Sweet pops of corn offer delightful contrast and a burst of color.
Fresh parsley: This bright herb adds freshness and a pop of green at the end.
Lemon juice or apple cider vinegar: Optional, but they add a zing that wakes up the flavors.
Parmesan cheese: For serving, it brings a creamy, salty finish that takes the soup to new heights!

For exact quantities, check the bottom of the article—you’ll find everything ready for printing!

How to Make Vegetable Orzo Soup

Now that we have our ingredients prepped, let’s dive into how to make this delightful Vegetable Orzo Soup! Trust me, the process is as comforting as the soup itself.

Step 1: Prepare the Base

Start by heating a tablespoon of butter or olive oil in a large pot over medium heat.

Once it’s warm and fragrant, add in your finely chopped onion, carrots, and celery. This trio is fundamental, also known as mirepoix. Sauté them for about 8-10 minutes until they soften.

As they cook, the onion becomes translucent, and the kitchen fills with a wonderful fragrance that feels like a warm greeting.

Step 2: Add Aromatics and Flavor

Next, stir in 4 minced garlic cloves and 2 tablespoons of tomato paste.

Cook for about a minute, allowing those lovely aromas to rise up. You’ll feel a bit of magic happening as the flavors start to meld together. This short step adds layers to our soup.

Step 3: Incorporate Vegetables and Broth

Time to add some bulk! Toss in your diced potatoes, a 14.5-ounce can of diced tomatoes (with their glorious juices), and 6-7 cups of vegetable broth.

Then, add a tablespoon of Worcestershire sauce and a small pinch of brown sugar. The Worcestershire sauce works wonders, and the sugar balances the acidity from the tomatoes.

Sprinkle in your Italian seasoning, seasoned salt, and celery salt. Give everything a good stir and bring it to a gentle boil.

Once boiling, reduce the heat to a simmer and let it bubble away, allowing those flavors to blend beautifully.

Step 4: Stir in Orzo

After about 20 minutes of simmering, it’s time to introduce the star of our show: the orzo. Stir in ⅓ cup of dry orzo pasta.

This little pasta adds just the right texture! Let it cook until it’s al dente, about 10-12 minutes. The orzo will absorb some of that rich broth, creating a heartwarming comfort food. Remember to taste it occasionally to ensure it’s just right!

Step 5: Add Corn and Season

In the last 5 minutes of cooking, stir in your golden frozen sweet corn. They bring delightful flavor and texture contrasts.

Now’s the time to taste your soup! Add kosher salt and freshly ground black pepper to suit your taste buds.

Step 6: Finish with Fresh Herbs and Serve

Once everything’s cooked and seasoned, remove the pot from heat and add a generous handful of fresh parsley. The bright herb adds a refreshing pop of color and flavor.

If you’re feeling fancy, a squeeze of lemon juice or a splash of apple cider vinegar can accentuate the flavors, elevating your soup to new heights!

Serve warm, topped with freshly grated Parmesan cheese if desired. Trust me; it’s delicious!

Tips for Success

Prep your veggies ahead of time to save precious minutes during cooking.
Don’t skip the garlic—that magical flavor boosts the overall taste of your soup.
Stir occasionally to prevent the orzo from sticking to the pot.
Adjust the broth to your preferred consistency; less broth for a thicker soup.
Refrigerate leftovers promptly and enjoy within 3-4 days for the best flavor!

Equipment Needed

Large pot or Dutch oven: A sturdy pot is essential for even cooking.
Wooden spoon: Perfect for stirring and scraping up those delicious bits stuck to the bottom.
Chef’s knife: A sharp knife makes chopping veggies a breeze.
Measuring cups and spoons: For accurate ingredient measurements.
Soup ladle: Ideal for serving up that comforting goodness.

Variations for Vegetable Orzo Soup

For a burst of color and nutrition, toss in chopped zucchini or diced bell peppers.
Add a handful of spinach or kale at the end for added greens and texture.
Swap in gluten-free pasta or rice for a gluten-sensitive alternative.
Enhance the flavor by including a dash of red pepper flakes for some heat.
For a protein boost, stir in shredded rotisserie chicken or canned beans.

Serving Suggestions

Pair your Vegetable Orzo Soup with a slice of crusty bread for dipping.
A simple green salad with a tangy vinaigrette complements the soup perfectly.
Enjoy a glass of chilled white wine or sparkling water to refresh your palate.
Top each bowl with a sprinkle of extra parsley for a vibrant presentation.

FAQs about Vegetable Orzo Soup

Are you curious about Vegetable Orzo Soup? You’re not alone! Here are some common questions and helpful answers to enhance your soup-making adventure.

Can I freeze Vegetable Orzo Soup? Absolutely! This soup freezes beautifully. Just store it in airtight containers for up to three months. Make sure to leave some space for expansion!

How can I make it vegetarian-friendly? This soup is naturally vegetarian! Just ensure that your vegetable broth is free from animal products. It’s packed with flavors, so you won’t miss the meat!

Can I add more vegetables? Of course! Feel free to toss in extra veggies like zucchini, green beans, or even diced sweet potatoes for added nutrition and flavor.

What if I’m gluten-free? No worries! Substitute the orzo with gluten-free pasta or rice. Just adjust the cooking times accordingly.

Can I add protein to this soup? Yes! For a heartier meal, consider adding shredded chicken, cooked beans, or some crispy bacon. It will change the flavor but in a delightful way!

Final Thoughts

As the last spoonful of Vegetable Orzo Soup warms your soul, you’ll realize this isn’t just a recipe; it’s a moment of joy in the hustle of life. Each bowl is filled with vibrant flavors and the goodness of nature’s bounty. I love how it brings family together, inviting laughter and conversation around the table. Whether you’re serving it on a chilly evening or a busy weeknight, this delightful soup is the perfect reminder to savor the little moments. So grab your spoon and dive into this comforting treasure—you deserve it!