Description
A refreshing and fun snack featuring watermelon cut into fry shapes, served with a delicious coconut lime dip.
Ingredients
Scale
- 1 small seedless watermelon
- 1 cup coconut cream
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon lime zest
- Pinch of salt
Instructions
- Cut the watermelon into fry-like sticks, about 1 inch thick and 3 inches long.
- In a small bowl, combine the coconut cream, lime juice, honey, lime zest, and salt. Whisk until smooth.
- Arrange the watermelon fries on a serving plate and serve with the coconut lime dip on the side.
Notes
- For a tangier dip, add more lime juice to taste.
- Chill the watermelon fries and dip for an extra refreshing treat.
- Use a melon baller to create watermelon balls as an alternative to fries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg