Description
A comforting and hearty White Chicken Chili recipe that combines tender chicken, beans, and spices for a delicious meal.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 tablespoon minced garlic (approximately 3 cloves)
- 2 cups chicken broth
- 2 cans (400 g each) great Northern beans, drained
- 2 cans (115 g each) mild green chiles with juices
- 450 grams boneless, skinless chicken breasts, diced
- 1 cup corn kernels
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 0.5 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 160 milliliters sour cream
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced onion and cook for 4 minutes until softened. Stir in minced garlic and cook for an additional 30 seconds.
- Add chicken broth, drained beans, green chiles with juices, diced chicken breast, corn kernels, chili powder, cumin, oregano, salt, and black pepper to the pot. Stir thoroughly to combine.
- Bring contents to a boil, then reduce heat to low. Cover and simmer for 10 minutes, until the chicken is fully cooked.
- Place sour cream in a small bowl. Add approximately 120 milliliters of hot soup to sour cream and mix to temper. Stir the tempered sour cream back into the pot. Mix thoroughly until incorporated to ensure a creamy, smooth texture.
Notes
- Adjust spice levels to taste.
- Serve with toppings like cilantro, cheese, or lime if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg