Description
A delightful holiday treat featuring rich white chocolate and refreshing mint, perfect for gifting or enjoying with family.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- ½ teaspoon peppermint extract
- 2–3 drops green food coloring (optional)
- Pinch of salt (optional)
Instructions
- Line an 8×8-inch square baking dish with parchment paper or wax paper for easy removal.
- In a saucepan, melt the white chocolate chips with the sweetened condensed milk over medium heat. Stir frequently until smooth.
- Remove from heat and stir in peppermint extract. Add a pinch of salt if desired.
- Optional: Add 2-3 drops of green food coloring and stir until incorporated.
- Pour the fudge mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours, or until firm and set.
- Once firm, remove the fudge from the dish and cut into squares.
- Serve and enjoy.
Notes
- For a chocolate twist, add a layer of melted dark chocolate on top of the mint fudge before refrigerating.
- Customize with crushed peppermint candies, chocolate chips, or crushed cookies for added texture.
- If needed, the fudge can be stored in an airtight container at room temperature for up to 1 week or refrigerated for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg