Description
A delicious easy recipe for white pizza topped with ricotta cheese, mozzarella, and prosciutto, drizzled with hot honey and fresh basil.
Ingredients
Scale
- 1 lb pizza dough
- 1 cup ricotta cheese
- 1 cup shredded fresh mozzarella
- 4 oz thinly sliced prosciutto
- 2 tbsp hot honey
- ¼ cup fresh basil leaves
Instructions
- Preheat your oven to 475°F (245°C) with a pizza stone inside for even cooking.
- Roll out the pizza dough on a floured surface until it reaches about 12 inches wide.
- Spread ricotta cheese evenly over the dough, leaving a small crust around the edges.
- Sprinkle shredded mozzarella on top of the ricotta layer.
- Layer thin slices of prosciutto over the cheese mixture.
- Carefully place the pizza onto the hot pizza stone or a baking sheet and bake for 10-12 minutes until golden brown.
- Remove from the oven, drizzle with hot honey, garnish with fresh basil, slice into eight pieces, and enjoy!
Notes
- Make sure to preheat the pizza stone for best results.
- You can substitute the prosciutto with pancetta for a different flavor.
- Hot honey can be adjusted to taste for sweetness and heat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg