Description
These 2-Ingredient Cottage Cheese Pancakes are a quick and easy breakfast option that is both delicious and nutritious.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup oats
Instructions
- Blend the cottage cheese and oats together until smooth.
- Heat a non-stick skillet over medium heat.
- Pour batter onto the skillet to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- For added flavor, consider mixing in vanilla extract or cinnamon.
- Serve with fresh fruit or maple syrup if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg