Description
Delicious and easy-to-make truffles made with just three ingredients: Nutella, shredded coconut, and crushed graham crackers.
Ingredients
Scale
- 1 cup Nutella
- 1 cup shredded coconut
- 1 cup crushed graham crackers
Instructions
- In a mixing bowl, combine Nutella and crushed graham crackers until well blended.
- Stir in shredded coconut until everything is evenly mixed.
- Use your hands to form small balls, about 1 inch in diameter.
- Place the truffles on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
Notes
- For an extra touch, roll the truffles in more shredded coconut before chilling!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg