Description
A quick and tasty breakfast option that can be ready in just three minutes, featuring scrambled eggs and fresh toppings wrapped in tortillas.
Ingredients
Scale
- 2 large eggs
- 1 tablespoon milk
- Pinch of salt
- Pinch of ground black pepper
- 2 small flour or corn tortillas
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons salsa
- 1 tablespoon sour cream (optional)
Instructions
- Whisk eggs, milk, salt, and black pepper in a mixing bowl until fully blended.
- Heat a nonstick skillet over medium-high heat, add the egg mixture, and scramble briskly for about 1 minute until just set.
- Warm tortillas in the microwave for 10 to 15 seconds or in a dry skillet until pliable.
- Divide scrambled eggs evenly between the tortillas while still hot.
- Sprinkle shredded cheddar over eggs to allow gentle melting.
- Finish with tomatoes, cilantro, salsa, and a dollop of sour cream; fold and serve immediately.
Notes
- Feel free to customize toppings based on personal preference.
- For added protein, consider adding cooked sausage or beans.
- The recipe can be easily doubled for more servings.
- Prep Time: 1 minute
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg