Description
Create a vibrant and festive 4th of July Charcuterie Board filled with delicious red, white, and blue ingredients to celebrate the holiday.
Ingredients
Scale
- 1 cup white cheddar cheese cubed
- 1/2 cup mozzarella string cheese sticks, shredded
- 1/2 cup Bruschette mini toasts
- 1 cup cherry tomatoes
- 1/2 cup red radish, sliced
- 1/2 cup pitted black olives, drained
- 1/2 cup red cabbage, sliced
- 8 slices ham
- 7 Swiss cheese slices, cut into stars
- 1 cup blueberries
- 1 cup strawberries
- 1 cup blackberries
- 1 cup cherries
- 3 plums, sliced
- 1/4 watermelon, sliced
- 5 tortillas, toasted, cut into stars
Instructions
- Wash and dry all the fruits, drain and pat the olives dry, and roll the ham into rosettes. Slice the produce right before assembling to keep it fresh.
- Build the red section on the right side of the board starting with the largest ingredients, layering smaller food items around them, and add cheese stars on top.
- Add the white ingredients, staggering the cheese and tortilla stars for a layered look.
- Create the blue section on the opposite side of the red section, ensuring solid blue and red fields with tightly packed ingredients.
- Fill any gaps on the platter for a plentiful look and arrange fillers upright for height and visual interest. Scatter more stars across the board.
Notes
- For best freshness, prepare produce right before serving.
- Be creative in your arrangement for an appealing presentation.
- Consider adding more fruits or cheeses based on personal preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1/8 of board
- Calories: 300
- Sugar: 15g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: Believed to be present
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 50mg