Name: Denver Omelette Hashbrown Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 pound frozen hashbrowns; 1 tablespoon olive oil; 1 cup diced ham; 1 cup bell peppers, diced (red and green); 1/2 cup onion, diced; 6 large eggs; 1 cup milk; 1 cup shredded cheddar cheese; Salt and pepper to taste; 1/4 teaspoon paprika (optional); Chopped green onions for garnish

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Introduction to Denver Omelette Hashbrown Casserole

Hey! I know you’ve got places to be and things to do but also have time or at least want to make something tasty. Enter my Denver Omelette Hashbrown Casserole! This is not just a breakfast food; you can totally enjoy this for a nice “brinner” too. Super easy to get ready and very, very good, which makes it a great go-to when you are in a rush or hosting people. And the best part of it all? It is gluten-free! Gather your provisions; we’re going to make a great time out of mealtime!

Why You’ll Love This Denver Omelette Hashbrown Casserole

This Denver Omelette Hashbrown Casserole is truly for the time-strapped. Spend more time with your family over a meal and less time in the kitchen laboring over it. Dripping with cheesy goodness, savory ham, and bright veggies, every bite spells joy. Best of all, you can personalize it so each forkful on your table is sure to delight.

Ingredients for Denver Omelette Hashbrown Casserole

Let’s dive into the colorful world of ingredients for my Denver Omelette Hashbrown Casserole! Each one has a purpose, adding flavor and heartiness to this delicious dish. Here’s what you’ll need:

Frozen hashbrowns: They form the base, providing a crispy layer that complements everything above.
Olive oil: Just a tablespoon to sauté the veggies, offering a nice depth of flavor without overpowering the dish.
Diced ham: This adds protein and that wonderful savory touch that makes every bite satisfying.
Bell peppers: A mix of red and green gives vibrancy and sweetness, enhancing the overall taste.
Diced onion: Onions introduce a lovely aroma and richness to tie all the flavors together.
Large eggs: These will bind everything; they’re the heart of the casserole and essential for that perfect fluffiness.
Milk: A cup adds creaminess, making the filling wonderfully moist while keeping it light.
Shredded cheddar cheese: This is what dreams are made of! Rich and melty, it brings every ingredient together beautifully.
Salt and pepper: Essential seasonings to enhance the flavors. Trust me, they make a world of difference!
Paprika (optional): A sprinkle adds a smokey note, giving the casserole an extra kick.
Chopped green onions: These are the finishing touch, adding fresh crunch and a pop of color.

Feel free to experiment! You can switch out the ham for turkey or add other veggies like mushrooms or spinach for a twist. For exact measurements, scroll to the bottom of this article where I’ve laid everything out for easy printing!

How to Make Denver Omelette Hashbrown Casserole

Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This step is crucial! If your oven isn’t hot enough when you place the casserole inside, it can lead to uneven cooking. You want that perfect golden top and fluffy eggs. So, give it a few moments to heat up while you get everything else ready.

Sauté Vegetables and Ham

In a large skillet, warm that tablespoon of olive oil over medium heat. Add the diced onion and bell peppers, letting them sauté for about 3-4 minutes until they soften beautifully. The aroma will seriously make your mouth water! Stir in the diced ham and cook for an extra 2-3 minutes. This step infuses your veggies with the savory goodness of the ham, making every bite of the Denver Omelette Hashbrown Casserole bursting with flavor. Once everything is nice and aromatic, remove from heat and set aside.

Prepare the Egg Mixture

Grab a large bowl and crack those eggs in! Whisk them together with a cup of milk, salt, and pepper. If you’re feeling adventurous, toss in that optional paprika for a gentle kick. The goal is to blend until you achieve a smooth mixture. This homogenous egg base will ensure every slice of the casserole is deliciously fluffy, so don’t be afraid to whisk away. Remember, the more air you whip into it, the better your egg layers will rise!

Assemble the Casserole

Now, let’s put it all together! In a greased 9×13 inch baking dish, spread the frozen hashbrowns evenly across the bottom. Next, pour your egg mixture over the hashbrowns, ensuring an even distribution. Then, sprinkle the sautéed ham and vegetable mix on top. Finish off with a generous layer of shredded cheddar cheese. This layering is key, allowing all those flavors to melt together during baking, giving you a slice that’s full of goodness!

Bake to Perfection

Slide your casserole into that preheated oven! Bake for about 45-50 minutes, keeping an eye on it. You’ll know it’s done when the eggs are set, and the top looks golden brown and slightly crispy. It’s like magic; the odors wafting through your home will have everyone running to the kitchen in anticipation. Once out of the oven, let it cool for a few minutes; trust me, it helps with slicing.

Garnish and Serve

Before you dive in, don’t forget the finishing touch! Garnish each serving with a sprinkle of chopped green onions. Not only does this add a pop of color, but it also introduces a fresh crunch that’s simply delightful. Now, serve those slices hot and watch as your family digs into this Denver Omelette Hashbrown Casserole with smiles all around!

Tips for Success

Make sure your hashbrowns are evenly distributed for a consistent texture.
Let the casserole cool slightly before slicing; it holds together better.
Try adding your favorite vegetables for extra nutrition and flavor.
Using a mix of cheese can elevate the taste; mozzarella adds a wonderful stretch!
Storage tip: This casserole keeps well in the fridge for up to 3 days.

Equipment Needed

Large skillet: A non-stick pan works wonders, but any skillet will do.
9×13 inch baking dish: If you don’t have one, a similarly sized casserole dish or even a lasagna pan will work.
Whisk: Use a fork in a pinch to beat those eggs well.
Spatula: Essential for layering and serving your casserole perfectly!

Variations of Denver Omelette Hashbrown Casserole

Vegetable Medley: Add mushrooms, spinach, or zucchini for an extra burst of nutrition and flavor.
Meat Lovers: Swap the ham for crumbled sausage or bacon for a heartier option that meat lovers will adore.
Spicy Kick: Incorporate jalapeños or a dash of hot sauce into the egg mixture if you enjoy some heat in your breakfast!
Dairy-Free: Replace the milk and cheese with almond milk and a dairy-free cheese alternative for a lighter, lactose-free casserole.
Herb Infusion: Add fresh herbs like parsley or basil to elevate the flavor profile and bring a refreshing twist.
Sweet Potato Boost: Substitute regular hashbrowns with shredded sweet potatoes for a nutritious, slightly sweet base.

Serving Suggestions

Fresh Fruit Salad: A colorful bowl of seasonal fruits pairs wonderfully with the casserole.
Juicy Sliced Tomatoes: Their natural sweetness balances out the savory flavors beautifully.
Coffee or Freshly Squeezed Juice: A warm cup of coffee or cold juice complements this hearty meal perfectly.
Elegant Plating: Serve each slice on a beautiful plate with a sprig of parsley for a pop of color.

FAQs about Denver Omelette Hashbrown Casserole

Can I prepare the Denver Omelette Hashbrown Casserole in advance?

Absolutely! This casserole is perfect for prepping ahead of time. You can assemble it the night before and store it in the refrigerator. Just pop it in the oven the next morning for a quick and easy breakfast!

What can I serve with the Denver Omelette Hashbrown Casserole?

It pairs wonderfully with fresh fruit salad, sliced tomatoes, or your favorite breakfast beverage. A steaming cup of coffee or refreshing juice can enhance the meal experience.

Can I use fresh potatoes instead of frozen hashbrowns?

You can! Just make sure to peel and shred the fresh potatoes, then briefly cook them until tender. While frozen hashbrowns are convenient and crispy, fresh ones can be just as delightful!

How do I store leftovers of the Denver Omelette Hashbrown Casserole?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before enjoying again.

What other variations can I try with this casserole?

Feel free to get creative! You can experiment with different veggies, meats, or cheeses. Adding spicy elements like jalapeños can also bring an exciting twist!

Final Thoughts

Serving up this Denver Omelette Hashbrown Casserole is more than just feeding people; it’s about creating memories. Each piece of this has people delighted during their breakfast or brunch times and fosters a lot of smiles and chatter at the table. I just love hearing my family laugh as they dive into this, eyes lighting up with every cheese-filled bite. It turns busy mornings into very happy occasions on which great yummy things meet. So roll up your sleeves, gather the family together, relish in the warmth and flavor of this casserole because it’s more than a meal, it’s a memory waiting to be made!