Chicken Bacon Potato Soup

Introduction to Chicken Bacon Potato Soup

I know time is something very valuable to share food with your family for a working mother. So here’s my gift to you, the recipe for Chicken Bacon Potato Soup. A creamy and fulfilling dish perfect for those seemingly never-ending days. When life gets so busy, one becomes a victim of cop-out dinners and throwing everything in one pot. Gentle chicken, crispy bacon along with creamy potatoes; it just comes together so smoothly, it’s like a hearty embrace in a bowl. Whether you’re feeding a crowd or wooing that special someone, this soup will find a special place in your heart.

Why You’ll Love This Chicken Bacon Potato Soup

Chicken Bacon Potato Soup – your culinary lifesaver! Luckily, not only ridiculously easy to make but also great when it comes to flavor. Within 45 minutes, you can be ladling out a warm and hearty dish. A comforting dish already, this just has to elevate one’s mood. Relatively creamier potatoes lean this toward comfort food and some crispy bacon doesn’t hurt those odds. Trust me, even the most scrupulous of eaters will go in for a second helping.

Ingredients for Chicken Bacon Potato Soup

Before diving into this delightful Chicken Bacon Potato Soup, let’s gather all the necessary ingredients. Trust me, having everything prepped makes the process so much smoother!

• Bacon: Thick-cut bacon gives that amazing crunch and smoky flavor you’ll love.
• Yellow Onion: A large, diced onion adds a sweet and savory base to the soup.
• Garlic: Minced garlic brings that aromatic punch, elevating the overall taste.
• Chicken Broth: Use a good-quality broth for richness. Homemade or store-bought works great!
• Yukon Gold Potatoes: These creamy, buttery potatoes are perfect for that soft texture we crave in soups.
• Kosher Salt & Black Pepper: Essential for seasoning; they enhance all the delicious flavors.
• Rotisserie Chicken: Shredded rotisserie chicken makes this recipe quick and easy—like a little cheat in the kitchen!
• Monterey Jack Cheese: This cheese adds a lovely creaminess and stretchy texture that melds perfectly.
• Heavy Whipping Cream: For that indulgent, velvety finish that envelops every bite.
• Cornstarch: Mixed with water to create a slurry, this helps thicken the soup without breaking a sweat.
• Green Onions: Freshly chopped for garnish; they add a pop of color and a sharp bite at the end!

For those looking to lighten things up, you can swap the heavy cream for low-fat milk. If you’re feeling adventurous, throw in some vegetables like carrots or celery for extra nutrients!

Remember, for precise amounts, check the bottom of the article where I’ve included them for your convenience.

How to Make Chicken Bacon Potato Soup

Ready to dive into the delightful process of making Chicken Bacon Potato Soup? Let’s get cooking! Each step is as simple as pie, allowing you to create a comforting meal in no time.

Cook the Bacon

Grab a large pot and set it over medium heat. Add the diced bacon to the pot. Let it sizzle away for about 8-10 minutes, stirring occasionally, until the bacon is crispy and golden brown. This is the moment where your kitchen fills with mouthwatering aromas!

When it’s perfectly cooked, use a slotted spoon to transfer the bacon to a paper towel-lined plate. Keep about 2 tablespoons of the drippings in the pot. Trust me, that flavor is essential!

Sauté the Onions and Garlic

Now, in the same pot, toss in the diced onion. Sauté for 3-5 minutes until they become soft and translucent. The smell is just heavenly!

Next, add in the minced garlic and stir for an additional minute. Be careful not to let it burn! Those tiny garlic pieces can turn bitter in a flash.

Add Broth and Potatoes

Pour in the chicken broth, and then add the diced Yukon Gold potatoes. Sprinkle with kosher salt and black pepper for seasoning. Bring this mixture to a gentle boil, then lower the heat and let it simmer for about 15 minutes.

The goal here is simple: tender potatoes! You’ll know you’re ready when they’re soft enough to pierce easily with a fork.

Combine Chicken and Cheese

Stir in the shredded rotisserie chicken and the Monterey Jack cheese. This is where the magic really begins! The cheese will melt into the soup, bringing that ooey-gooey goodness we all crave.

Thicken the Soup

In a small bowl, mix together the cornstarch and water to create a slurry. Slowly pour this into the simmering soup while stirring. Keep cooking over low heat for another 1-2 minutes. This will give your Chicken Bacon Potato Soup that luscious thickness!

Garnish and Serve

Time to serve! Ladle the warm soup into bowls and top with the reserved crispy bacon and some fresh green onions. This little touch adds a burst of color and freshness.

Now, call everyone to the table! You’ve just created a warm, inviting masterpiece that will have everyone smiling. Enjoy your delicious Chicken Bacon Potato Soup!

Tips for Success

• Prep all ingredients before you start cooking. It makes the process smoother!
• Don’t skip the bacon drippings; they add incredible flavor to your soup.
• Use fresh garlic for the best taste—it’s worth the extra effort!
• Make sure the potatoes are cut evenly for consistent cooking.
• Top each bowl with extra cheese for a deliciously cheesy finish!

Equipment Needed

• Large pot: A sturdy Dutch oven or stockpot works perfectly.
• Slotted spoon: Ideal for removing bacon without the grease.
• Measuring cups and spoons: Essential for precise ingredient amounts.
• Cutting board and knife: For chopping those delicious veggies and chicken.
• Small bowl: Handy for whisking the cornstarch slurry.

Variations

• Vegetable Boost: Throw in some diced carrots, celery, or even spinach for added nutrition and color.
• Spicy Kick: Add a teaspoon of red pepper flakes or diced jalapeños to spice things up!
• Low-Carb Option: Swap the potatoes for cauliflower florets for a lighter, keto-friendly version.
• Herbal Infusion: Mix in fresh herbs like thyme or rosemary for an aromatic twist.
• Cheese Variation: Experiment with different cheeses like cheddar or pepper jack for unique flavors.

Serving Suggestions

• Pair the soup with crusty bread or warm dinner rolls for a satisfying meal.
• A simple side salad with vinaigrette adds freshness and balance.
• Try serving it with a chilled glass of white wine, like Sauvignon Blanc.
• Garnish with additional cheese and fresh herbs for an enticing presentation!

FAQs about Chicken Bacon Potato Soup

Can I make Chicken Bacon Potato Soup in advance?

Absolutely! This creamy soup can be made a day ahead. Store it in an airtight container in the fridge. Just reheat gently on the stove before serving. The flavors deepen beautifully overnight!

Can I freeze Chicken Bacon Potato Soup?

While it’s not recommended to freeze this dish due to the cream, you can freeze the base without cream. When reheating, stir in the cream to revive that luscious texture.

Is there a vegetarian version of Chicken Bacon Potato Soup?

Yes! For a vegetarian option, omit the bacon and use vegetable broth instead. Add mushrooms or a plant-based meat alternative to maintain that hearty feel while keeping it meat-free!

How can I make Chicken Bacon Potato Soup spicier?

Craving a bit of heat? Add red pepper flakes or jalapeños when sautéing the onions. You could also sprinkle some hot sauce on top before serving for an extra kick!

What should I serve with Chicken Bacon Potato Soup?

This soup pairs beautifully with a side salad or some crusty bread. A light white wine, like Sauvignon Blanc, complements it perfectly, creating a balanced meal.

Final Thoughts

Chicken Bacon Potato Soup is so much more than the sum of its ingredients—it’s about family and coming together. Aromas will fill your house and implore everybody to come to the table, and as you take ladle after ladle into your mouth, you’ll create memories to get you through even the most hectic of weeks. This soup’s creamy comfort is all about feeling loved and cared for, something that all of us can use in our lives. The next time you need a big warm hug, a bowl of soul-soothing soup will do the trick, and you’ll be dancing in your seat with every spoonful of joy.

Print