Soft Christmas Peppermints for a Sweet Holiday Treat!

Introduction to Soft Christmas Peppermints

As the holiday season approaches, the kitchen becomes a magical place filled with scents of baking. One of my favorite rituals is making Soft Christmas Peppermints. These delightful treats wrap us in warm minty goodness, creating a sweet memory for family gatherings.

This recipe is a godsend for busy moms and professionals like you. In just 15 minutes of prep, you can whip up these no-bake candies to impress loved ones or add that extra sparkle to your festive table. So grab your mixing bowl, and let’s bring some holiday cheer to life!

Why You’ll Love This Soft Christmas Peppermints

Soft Christmas Peppermints are the epitome of effortless holiday joy. They come together in mere minutes, making them perfect for even the busiest schedules. Plus, each bite offers a heavenly blend of minty freshness and sweetness that dances on your palate. Whether you’re sharing them at festive gatherings or tucking them into gift bags, these candies are sure to bring smiles and warm memories to every occasion!

Ingredients for Soft Christmas Peppermints

Creating delicious Soft Christmas Peppermints starts with a few simple yet delightful ingredients. Each one plays a unique role in crafting that perfect sweet treat!

• Powdered sugar: This is the base of our candies, providing sweetness and that signature melt-in-your-mouth texture.
• Sweetened condensed milk: This creamy ingredient is key to achieving a soft and rich consistency that binds everything together.
• Pure peppermint extract: The star of this recipe! It infuses each peppermint with refreshing minty flavor. Adjusting the amount lets you customize the mint intensity.
• Vanilla extract: A splash of this adds warmth and depth, balancing out the peppermint’s coolness.
• Red food coloring (optional): A festive touch! Use it to give your candies a vibrant hue. A little goes a long way, so mix it in gradually to avoid overpowering the mint flavor.
• Granulated sugar (for coating): This sugar coating provides not only sweetness but also a lovely crunch that sets off the soft center.
• Cornstarch (for dusting): Dusting your hands and workspace with cornstarch prevents sticking, making the shaping process smoother.

For exact quantities of these ingredients, feel free to scroll down to the printable version at the bottom of the article!

How to Make Soft Christmas Peppermints

Now comes the fun part—making our Soft Christmas Peppermints! Follow these simple steps, and don’t hesitate to let your creativity shine. Each stage offers a chance to enjoy the process, and trust me, you’ll be thrilled with the results!

Step 1: Prepare the Mixture

Start by grabbing a large mixing bowl.

Combine the powdered sugar, sweetened condensed milk, peppermint extract, and vanilla extract.

Mix everything until it’s smooth and creamy.

This step is crucial; a well-blended mixture ensures a consistent texture throughout your candies. Be thorough, and don’t rush!

Step 2: Add Color

If you want to create a festive look, add a few drops of red food coloring.

Just remember, a little goes a long way.

Stir gently, making sure the color integrates evenly. It should resemble a soft pink or red hue. This touch not only excites the eyes but also elevates the holiday spirit.

Step 3: Shape the Candies

Now, it’s time to get hands-on!

Dust your hands and your working surface with cornstarch to prevent sticking.

Grab a tablespoon of the mixture and roll it into a ball, about one inch in diameter.

Then, gently flatten each ball slightly.

This shaping creates that classic peppermint look.

If the mixture is too sticky, just add a little more cornstarch.

No pressure; you’re doing great!

Step 4: Coat the Mint Candies

Next, take each flattened mint and coat it with granulated sugar.

This adds not just sweetness but a delightful crunch that contrasts well with the soft center.

Make sure each piece is evenly coated, giving it that sparkling, festive touch!

Step 5: Set to Firm Up

Finally, place your coated candies on a parchment-lined baking sheet.

Let them rest at room temperature for 1-2 hours.

This is where the magic happens as they firm up into perfect little peppermint delights.

It’s a great time to tidy up and perhaps enjoy a little taste testing — because, why not?

Tips for Success with Soft Christmas Peppermints

• Use a fine powdered sugar for a smoother texture; nobody likes gritty candy!
• Adjust the peppermint extract based on your taste; a little more for mint lovers!
• Make sure to coat your hands in cornstarch frequently to prevent sticking.
• Let the mints sit longer if they aren’t firm; patience pays off!
• Store in an airtight container to keep them fresh and flavorful.

Equipment Needed for Soft Christmas Peppermints

• Mixing bowl: Any large bowl will do, but a glass or stainless steel one makes mixing easy.
• Spoon or spatula: Use a sturdy mixing spoon or silicone spatula for combining ingredients well.
• Parchment paper: Essential for lining your baking sheet, but wax paper works too.
• Measuring cups: Accurate measuring ensures consistency; any set will work!
• Cornstarch dusting tool: Your hands work great, but a sifter can help distribute cornstarch evenly.

Variations of Soft Christmas Peppermints

• Chocolate Drizzle: For a twist, melt some chocolate and drizzle it over the cooled peppermint candies for added richness.
• Mint Chocolate Fusion: Combine mint extract with a touch of cocoa powder to give them a mint chocolate flavor that’s heavenly!
• Dark Chocolate Coating: Instead of granulated sugar, coat the mints in melted dark chocolate for a decadent delight.
• Dairy-Free Option: Substitute sweetened condensed milk with coconut cream for a dairy-free treat that still tastes fabulous!
• Spiced Peppermints: Add a sprinkle of cinnamon or nutmeg to the mixture for a cozy, spiced twist.
• Color Variations: Use green food coloring for a festive look, or even mix colors for a rainbow effect!

Serving Suggestions for Soft Christmas Peppermints

• Pair with hot cocoa for a delightful holiday beverage experience.
• Serve on a festive platter alongside cookies and other holiday treats.
• Wrap them in cellophane bags and give as charming homemade gifts.
• Garnish dessert tables with these colorful mints for a cheerful presentation.
• Enjoy alongside a cup of tea for a cozy afternoon treat!

FAQs about Soft Christmas Peppermints

As I’ve whipped up countless batches of Soft Christmas Peppermints, I often receive questions from fellow home cooks seeking to perfect their candy-making skills. Here are some common inquiries that might help you along the way!

Can I use different extracts?
Absolutely! While peppermint exudes holiday vibes, you can experiment with other flavors like almond or spearmint. Just remember, adjust to your taste preferences!

How long do Soft Christmas Peppermints last?
When stored in an airtight container, these delightful treats can last for up to two weeks. Just be sure they’re kept away from moisture to maintain their texture!

Can I freeze Soft Christmas Peppermints?
Yes! For longer preservation, freeze them in a single layer on a baking sheet until firm, then transfer to a freezer bag. They can last for up to three months in the freezer!

What if my mixture is too sticky?
Don’t worry! If it sticks to your hands, simply dust them with more cornstarch. You want them to be easy to handle but still hold their shape.

How can I make these mints gluten-free?
Good news! This recipe is naturally gluten-free, so as long as you ensure your ingredients are certified gluten-free, you’re all set to enjoy these treats!

Final Thoughts

Making Soft Christmas Peppermints is more than just a recipe; it’s an experience brimming with joy and nostalgia. Each bite offers a delightful mix of sweetness and minty cheer, reminding us of cozy gatherings and festive spirit. Whether you’re whipping them up for the family or gifting them to friends, these little treats spark happiness in every heart.

So, embrace the magic of the season, roll up your sleeves, and create memories that will be cherished for years to come. Trust me, there’s nothing quite like the satisfaction of sharing your homemade delights!

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