Name: Breakfast Lasagna With Layers
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 6 large eggs; 90 milliliters whole milk; 1.5 teaspoons vanilla extract; 1.5 teaspoons granulated sugar; 0.5 teaspoon ground cinnamon; 60 grams unsalted butter, divided; 18 slices cinnamon raisin bread; 12 large eggs; 160 milliliters whole milk; 0.25 teaspoon fine sea salt; 0.125 teaspoon ground black pepper; 28 grams unsalted butter, divided; 60 milliliters maple syrup, divided; 480 grams chopped boneless ham; 680 grams shredded cheddar cheese, divided; 375 grams shredded hash browns; 30 milliliters olive oil; 0.25 teaspoon fine sea salt; 0.125 to 0.25 teaspoon ground black pepper

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Introduction to Breakfast Lasagna With Layers

Hey there, fellow busy moms and professionals! If mornings leave you scrambling, let me introduce you to a delightful solution: Breakfast Lasagna With Layers. This dish is like a warm hug on a plate, transforming your breakfast routine from mundane to magical. Imagine fluffy French toast, creamy scrambled eggs, savory ham, and melted cheese—each layer harmonizing for a flavor experience that will impress even the pickiest of eaters. Best of all, it’s an easy-to-make recipe that can fit right into your hectic mornings, allowing you to serve something special without the fuss!

Why You’ll Love This Breakfast Lasagna With Layers

This Breakfast Lasagna With Layers is a game changer for any busy morning. It combines simplicity with deliciousness, making it a quick solution for families on the go. Plus, it’s a crowd-pleaser—your loved ones will be begging for seconds! With its layers of fluffy French toast, savory ham, and gooey cheese, every bite bursts with flavor. Trust me, this is one meal that will turn breakfast into a joyful occasion!

Ingredients for Breakfast Lasagna With Layers

To whip up this scrumptious Breakfast Lasagna With Layers, you’ll need a mix of delicious ingredients that harmonize beautifully. Let’s take a closer look at what you’ll require:

Large Eggs: Vital for both the French toast and scrambled eggs, they provide fluffiness and protein.
Whole Milk: This adds richness to the egg mixture and keeps your layers moist.
Vanilla Extract: A hint of sweetness that elevates the flavor of the French toast.
Granulated Sugar: Just a touch to balance the flavors and enhance sweetness.
Ground Cinnamon: A warm spice that brings a cozy feel to your breakfast.
Unsalted Butter: Used for cooking the French toast and scrambling eggs, it adds a luscious texture.
Cinnamon Raisin Bread: The base of our layers; its sweetness pairs perfectly with the savory elements.
Fine Sea Salt: Essential for enhancing the overall flavor and bringing everything together.
Ground Black Pepper: A bit of spice that rounds out the taste of the eggs.
Boneless Ham: Chopped into pieces, it adds protein and a satisfying salty taste.
Shredded Cheddar Cheese: Melty, gooey goodness that complements every layer; feel free to use mild or sharp depending on your preference.
Shredded Hash Browns: Adds a delightful crunchy texture and acts as a wonderful topping.
Olive Oil: Drizzled over the hash browns for extra crispiness and flavor.
Maple Syrup: For drizzling, adding a sweet touch, and balancing the savory aspects.

You can find these ingredients, with exact measurements, at the bottom of the article for your convenience. Feel free to customize your Breakfast Lasagna with your favorite add-ins or substitutes, such as swapping ham for turkey or experimenting with different cheeses!

Ultimate Breakfast Lasagna – Savory, Cheesy & Layers of Morning Goodness!

How to Make Breakfast Lasagna With Layers

Step 1: Prepare the French Toast

To create the most scrumptious layers, start by whisking together the eggs, whole milk, vanilla extract, sugar, and cinnamon in a large mixing bowl. This heavenly mixture is where your French toast magic begins! Heat a skillet over medium heat and melt a little unsalted butter. Dip each cinnamon raisin bread slice into your egg mixture, coating both sides. Cook for about 2-3 minutes on each side, until they’re golden and puffed. Transfer the cooked slices to a plate and get ready for the next layer of deliciousness!

Step 2: Cook the Scrambled Eggs

Next up, we’re going to scramble. In a different bowl, whisk together the remaining eggs, whole milk, fine sea salt, and ground black pepper. Melt a tablespoon of butter in a skillet over medium heat, ensuring it coats the pan nicely. Pour half of your egg mixture in and gently stir with a spatula. You want soft curds to form, so keep an eye on them! Cook until slightly moist, then move the scrambled eggs to a paper-towel-lined plate. Repeat this process with the remaining egg mixture. Fluffy perfection awaits!

Step 3: Preheat and Grease the Baking Dish

Before diving into the layering, preheat your oven to 175°C (350°F). This step is essential because a properly heated oven ensures even baking. Next, grab a 33×23 cm baking dish and grease it generously with olive oil or butter. This not only prevents sticking but also adds a touch of flavor to your scrumptious Breakfast Lasagna With Layers!

Step 4: Layering Ingredients

Now comes the fun part: layering! Start by placing half of the cooked French toast slices at the bottom of the greased dish. Cut them in half if necessary to fit without overlapping. Drizzle half of the maple syrup over this layer, then spread half of the scrambled eggs and the chopped ham over the toast. Don’t forget to sprinkle half of the shredded cheddar cheese on top! Repeat these layers one more time for a flavor-packed breakfast that’s a feast for the eyes and taste buds.

Step 5: Adding Hash Browns

The final touch to elevate our Breakfast Lasagna is the hash browns. Evenly sprinkle the shredded hash browns over your last layer of ham and eggs. Drizzle some olive oil over them to achieve that delightful crispiness and season with a touch of salt and pepper. This will create a fantastic texture contrast that takes your dish to the next level.

Step 6: Baking Instructions

It’s time to bake! Place your layered masterpiece in the preheated oven and let it bake uncovered for about 30 minutes. This allows the flavors to meld beautifully. After that, sprinkle the remaining cheddar cheese on top and continue baking for another 10 minutes. For a golden finish, switch your oven to broil for 2-3 minutes until the cheese becomes bubbly and caramelized. The aroma will be irresistible!

Tips for Success

Prepare the French toast the night before to save time in the morning.
Use stale bread for a fluffier texture; it soaks up the egg mixture better.
Experiment with your favorite cheeses, like Swiss or pepper jack, for a unique twist.
Customize toppings—add spinach or bell peppers for a veggie boost.
Allow the dish to rest for a few minutes before serving for better slicing.

Equipment Needed

Large mixing bowl for whisking egg mixtures.
Skillet for cooking French toast and scrambled eggs; a non-stick pan works wonders!
Baking dish (33×23 cm); any oven-safe dish will do.
Spatula for flipping and scrambling, plus a whisk for blending eggs.
Measuring cups and spoons for precision.

Variations

Swap the ham for cooked and crumbled sausage or bacon for a hearty twist.
Use gluten-free bread to make this breakfast lasagna a gluten-free delight.
Incorporate fresh spinach or sautéed mushrooms for an extra veggie punch.
Try replacing cheddar with feta or goat cheese for a tangy flavor boost.
For a spicier kick, add diced jalapeños or a sprinkle of chili flakes in the egg mixture.

Serving Suggestions

Pair your Breakfast Lasagna With Layers with fresh fruit, like berries or sliced bananas, for a refreshing side.
Complement it with a cup of hot coffee or freshly squeezed orange juice to brighten the meal.
For an extra special touch, drizzle additional maple syrup on top before serving.

FAQs about Breakfast Lasagna With Layers

Can I prepare the Breakfast Lasagna With Layers the night before?
Absolutely! This Breakfast Lasagna is perfect for make-ahead. Assemble it the night before, store it in the fridge, and bake it in the morning. This saves time and makes your breakfast routine super simple!

Can I use different types of bread for this recipe?
Yes! While cinnamon raisin bread adds delightful sweetness, feel free to swap it for challah, brioche, or even whole-grain bread. Just remember, thicker slices provide the best texture!

What can I substitute for eggs in this Breakfast Lasagna?
If you’re looking for an egg alternative, consider using aquafaba (the liquid from canned chickpeas) or a commercial egg replacement product. Keep in mind that your Breakfast Lasagna may need adjustments in cooking time for the best results.

How can I make this recipe vegetarian?
To make your Breakfast Lasagna With Layers vegetarian, simply omit the ham. You can replace it with sautéed vegetables, like bell peppers, mushrooms, or even artichoke hearts, for added flavor and nutrients!

What’s the best way to store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave or pop them in the oven at a low temperature until warmed through.

Final Thoughts

Making Breakfast Lasagna With Layers is more than just cooking; it’s an experience filled with joy and warmth. Imagine gathering around the table with your loved ones, savoring each delicious layer together. This recipe not only simplifies your mornings but also creates moments of connection and happiness. Whether it’s a hectic weekday or a leisurely weekend brunch, this hearty dish is sure to bring smiles and satisfied appetites. So, roll up your sleeves and dive into this delightful breakfast adventure—because every day deserves a little extra love served in layers!