Cheeseburger Pie

Introduction to Cheeseburger Pie

There’s something about a warm, comforting dish that feels like a hug on a busy day. That’s exactly what I’m sharing with you today: Cheeseburger Pie! It’s the perfect marriage of familiar cheeseburger flavors in a delicious pie form. This recipe is not only quick but a complete crowd-pleaser, especially for those hectic weeknights when dinner needs to be fuss-free yet satisfying. If you’ve got picky eaters at home, this dish is sure to win them over. Let’s dive into this recipe that brings smiles to our dinner table!

Why You’ll Love This Cheeseburger Pie

Cheeseburger Pie is your secret weapon for busy nights! This dish combines the beloved cheeseburger with the simplicity of pie, making it a hit for everyone in the family. It’s quick to prepare, taking just about 40 minutes from start to finish. With its cheesy goodness and hearty flavors, it satisfies both hungry tummies and time-crunched parents. Trust me, you’ll find yourself making this recipe again and again!

Ingredients for Cheeseburger Pie

Gathering the right ingredients for Cheeseburger Pie is half the fun! Here’s what you’ll need:

  • Ground Beef: This is the star of the show, providing that meaty goodness everyone loves.
  • Onion: A small onion, chopped finely, adds a sweet depth of flavor that balances the dish perfectly.
  • Garlic: Two cloves minced for an aromatic kick. Trust me, you can’t go wrong with garlic!
  • Shredded Cheddar Cheese: This classic cheese melts beautifully, giving your pie a delicious cheesiness.
  • Milk: Adds moisture to our mixture, making everything rich and creamy.
  • Eggs: Three large eggs act as the binding agent, helping everything come together in a beautiful harmony.
  • All-Purpose Flour: The backbone of our pie crust, giving it structure and body.
  • Baking Powder: A key ingredient to ensure your pie rises to fluffy perfection.
  • Salt: A little salt enhances the flavors, bringing everything to life.
  • Black Pepper: Just a dash for that subtle kick of warmth.
  • Ketchup: A tablespoon adds that signature burger flavor, reminiscent of backyard barbecues.
  • Mustard: A tablespoon adds tanginess, giving the pie a playful twist.
  • Pickles: Optional, but feel free to toss some on top for that extra crunch and genuine cheeseburger flair.
  • Additional Cheese: If you’re a cheese lover like me, sprinkle more on top during baking for a delightfully cheesy finish!

Remember, you’ll find the exact quantities of each ingredient at the bottom of the article, ready for your convenience when you’re ready to whip up this delicious pie!

How to Make Cheeseburger Pie

Now that we have our ingredients ready, let’s dive into making this Cheeseburger Pie! Follow these straightforward steps to create a filling dish your family will adore. Let’s get cooking!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). This is crucial! A hot oven ensures our pie bakes evenly and gets that lovely golden top. While the oven heats up, you’ll have time to prep the rest of your ingredients.

Step 2: Brown the Meat

Next, grab a skillet and heat it over medium heat. Add the ground beef along with the chopped onion and minced garlic. Cook until the beef is nicely browned and the onion turns translucent. This usually takes about 5-7 minutes. Once done, drain any excess fat to keep our pie from getting greasy. This step is essential for a deliciously lean pie!

Step 3: Prepare the Batter

In a large mixing bowl, whisk together the milk, eggs, flour, baking powder, salt, and black pepper until the mixture is smooth. It should resemble a thick pancake batter. The eggs will help bind everything together, making sure your pie holds its shape beautifully.

Step 4: Combine Ingredients

Now, it’s time to mix all the magic together! Add the cooked beef mixture, ketchup, mustard, and shredded cheddar cheese into the batter. Stir everything until well combined. You’ll see the cheesy goodness getting incorporated, making your mouth water just imagining it!

Step 5: Pour Into Pie Dish

Take a greased pie dish and pour your cheesy meat mixture into it. Make sure to spread it evenly. This ensures that every slice has the right balance of flavors. It’s like a little treasure chest of cheeseburgery goodness.

Step 6: Bake the Pie

Place your pie in the preheated oven and bake for 25 to 30 minutes. You’ll know it’s ready when the top is golden brown and the center is set. It’s like watching a miracle happen—your simple ingredients transforming into a delightful pie!

Step 7: Add Toppings (optional)

If you’re feeling adventurous, go ahead and add some pickles and more cheese during the last 5 minutes of baking! This step is optional, but it adds a great crunch and extra cheesiness. Who wouldn’t love that? Once it’s out of the oven, let your Cheeseburger Pie cool for a few minutes before slicing and serving. Your family won’t be able to resist!

Tips for Success

  • Use lean ground beef to keep your pie healthy and reduce excess grease.
  • Don’t skip draining the fat after browning the meat for a cleaner flavor.
  • Whip the batter until smooth, avoiding any lumps for the best texture.
  • Customize with your favorite toppings to make it uniquely yours!
  • Let the pie cool slightly before slicing to ensure clean pieces.

Equipment Needed

  • Skillet: A non-stick skillet works wonders for browning the meat, but any skillet will do.
  • Mixing Bowl: A large mixing bowl is essential for combining your ingredients. A sturdy plastic or glass bowl is perfect.
  • Whisk: A whisk helps to mix your batter smoothly; a fork can work if you’re in a pinch.
  • Pie Dish: A standard pie dish is great, but a square baking dish will also work!
  • Oven Mitts: Keep a pair handy to safely handle hot dishes.

Variations

  • Turkey or Chicken Cheeseburger Pie: Swap out the ground beef for lean ground turkey or shredded chicken for a lighter option.
  • Veggie Version: Replace the meat with a mix of sautéed vegetables like bell peppers, mushrooms, and zucchini for a delicious vegetarian pie.
  • Cheeseburger Taco Pie: Add taco spices to the meat mixture for a fun twist on flavors. Top with salsa and avocados for extra flair!
  • Low-Carb Option: Use a cauliflower crust instead of a traditional pie crust for a healthier, low-carb alternative.
  • Dairy-Free Adaptation: Substitute dairy ingredients with almond or oat milk, and use dairy-free cheese to make this pie suitable for lactose-intolerant family members.

Serving Suggestions for Cheeseburger Pie

  • Fresh Salad: Pair your Cheeseburger Pie with a light side salad. A mix of greens and a zesty vinaigrette brings freshness.
  • Coleslaw: Creamy coleslaw adds a crunchy, tangy contrast that complements the pie beautifully.
  • Chips: Serve with crunchy potato chips or sweet potato fries for an extra treat!
  • Drink Pairing: A cold glass of iced tea or lemonade balances the savory flavors wonderfully.

FAQs about Cheeseburger Pie

Can I make Cheeseburger Pie ahead of time?
Absolutely! You can prepare Cheeseburger Pie a day ahead and just reheat it when you’re ready to serve. It maintains its flavor wonderfully, so it’s a perfect make-ahead meal for busy nights!

What can I serve with Cheeseburger Pie?
This delicious pie pairs beautifully with a fresh garden salad, some crispy coleslaw, or even a side of potato chips. You can’t go wrong with a refreshing drink like iced tea to wash it all down!

Is Cheeseburger Pie kid-friendly?
Definitely! Cheeseburger Pie is a huge hit with kids, thanks to its cheesy goodness and familiar flavors. You can even customize it by adding their favorite toppings or omitting any they might not enjoy.

Can I freeze Cheeseburger Pie?
Yes! You can freeze Cheeseburger Pie before or after baking. Just make sure it’s wrapped tightly, and it’s good for up to three months. Thaw it overnight in the fridge before reheating.

What can I use instead of ground beef?
If you’re looking for alternatives, lean ground turkey or chicken works wonderfully. You can also try a veggie mix for a meatless version. It’s all about adapting to your family’s tastes!

Final Thoughts

Cooking can sometimes feel like a race against time, especially for busy moms and professionals. That’s why Cheeseburger Pie is such a gem in my kitchen! It’s simple, flavorful, and can bring the whole family together around the dinner table. Each slice contains the warmth of beloved cheeseburgers, wrapped in a comforting pie crust. As I watch my family enjoy this dish, I know it’s a moment to savor. So, roll up your sleeves and treat yourself to this quick delight. I promise it will become a steadfast favorite in your home, too!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheeseburger Pie – Savory, Cheesy & Comfort-Food Classic!

Cheeseburger Pie


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: None

Description

Cheeseburger Pie is a quick and delicious dish that combines all the flavors of a classic cheeseburger in a convenient pie form, perfect for family dinners.


Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • Pickles and additional cheese for topping (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent. Drain excess fat.
  3. In a large bowl, whisk together the milk, eggs, flour, baking powder, salt, and pepper until smooth.
  4. Stir in the cooked beef mixture, ketchup, mustard, and shredded cheddar cheese until well combined.
  5. Pour the mixture into a greased pie dish and spread evenly.
  6. Bake for 25-30 minutes, or until the pie is set and the top is golden brown.
  7. If desired, add pickles and additional cheese on top during the last 5 minutes of baking.
  8. Let cool for a few minutes before slicing and serving.

Notes

  • This pie can be made ahead of time and reheated in the oven.
  • Feel free to customize with your favorite burger toppings.
  • Serve with a side salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 360
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 3g
  • Trans Fat: 1g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 150mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star