Eggs Benedict Casserole with Hollandaise Sauce

Introduction to Eggs Benedict Casserole with Hollandaise Sauce

Picture this: it’s a beautiful Sunday morning, and you want to treat your family to a special breakfast. The challenge? You’re short on time and ideas! Enter the Eggs Benedict Casserole with Hollandaise Sauce—a delightful dish that combines the velvety charm of traditional Eggs Benedict with the convenience of a casserole. It’s perfect for busy moms like us who want to impress loved ones without spending hours in the kitchen. Trust me, this savory dish is not just a meal; it’s a comforting embrace that brings everyone together at the table.

Why You’ll Love This Eggs Benedict Casserole with Hollandaise Sauce

Let’s face it, we all have those busy mornings when a delicious breakfast feels like a distant dream. This Eggs Benedict Casserole with Hollandaise Sauce checks all the boxes! It’s quick to prepare, packed with flavor, and, best of all, it pleases even the pickiest of eaters. With minimal effort, you can serve a crowd-friendly dish that feels indulgent yet effortlessly homemade. It’s breakfast magic in one dish!

Ingredients for Eggs Benedict Casserole with Hollandaise Sauce

Gathering the right ingredients is the first step to creating this mouthwatering Eggs Benedict Casserole with Hollandaise Sauce. Here’s what you’ll need:

• English muffins: Toasty and golden, these act as the perfect base, soaking up all the delicious flavors.
• Chicken ham: This adds a savory note; you could swap it for Canadian bacon or turkey ham for variation.
• Large eggs: The stars of the show! They bring richness and help bind everything together.
• Cream: A splash of cream makes the casserole delightfully creamy. Use heavy cream for extra richness or half-and-half if you prefer something lighter.
• Whole milk: This keeps the egg mixture smooth. Any milk works—almond or oat milk are great alternatives too!
• Kosher salt: For seasoning, it enhances the overall flavor profile. You can use sea salt if that’s what you have on hand.
• Seasoned salt: An easy way to add a burst of flavor. Go for a brand you love or make your own blend!
• Black pepper: Freshly cracked pepper adds a bit of heat; adjust to your taste!
• Onion powder: This gives a subtle oniony flavor without the fuss of chopping.
• Paprika: A dash adds a lovely color and hint of smokiness.
• Dried mustard powder: It heightens the flavor of the eggs; it’s a secret weapon in cooking!
• Monterey Jack cheese: Optional but oh-so-delicious! It melts beautifully, enhancing the casserole’s creaminess.
• Egg yolks: Vital for that luscious Hollandaise sauce. The yolks create a silky-smooth texture.
• Lemon juice: It adds a zing that balances the rich sauce; freshly squeezed is always best.
• Dijon mustard: A flavorful kick, complementing the lemon perfectly.
• Cayenne pepper: A touch for a bite! Adjust according to your spice preference.
• Butter: Melted and drizzled in at the end, it unifies the sauce, adding a buttery flavor.

For exact measurements, be sure to check the end of the article, where you’ll find details available for printing. Happy cooking!

How to Make Eggs Benedict Casserole with Hollandaise Sauce

Prepare the Casserole Dish

Before jumping into mixing, let’s prep our casserole dish. Grease a 9×13 inch dish well with butter or non-stick spray. A well-greased dish keeps everything from sticking and makes for a smooth serving later. You don’t want to end up wrestling with a stuck casserole!

Layer the Chicken Ham and English Muffins

Now, let’s create those delicious layers! Start by spreading half of your chopped chicken ham evenly on the bottom of the casserole dish. Then, take your English muffins, toast them lightly, and chop them into bite-sized pieces. Layer those golden muffin pieces over the chicken ham. It’s like creating a cozy blanket of goodness! For extra flavor, feel free to sprinkle a pinch of seasoning as you layer. Repeat with the remaining chicken ham and muffin pieces. The layering gives you a perfect blend of flavors in each bite.

Make the Egg Mixture

In a large bowl, it’s time for some egg magic. Whisk together the eggs, cream, milk, kosher salt, seasoned salt, black pepper, onion powder, paprika, and mustard powder. This mixture is your binding agent, ensuring every bit of the casserole is rich and flavorful. Mix it well! You want everything to be combined for that perfect creamy texture.

Assemble the Casserole

Now comes the fun part—assembly! Pour your egg mixture gently over the layered ingredients, making sure it seeps through all the cracks and crevices. If you’re using Monterey Jack cheese, now’s the time to sprinkle it over the top. The cheese melts and binds everything together beautifully, adding a creamy richness to your dish.

Refrigerate

Here’s a little secret: covering your casserole and letting it sit in the fridge is a game-changer. This resting period allows all those flavors to meld together, enhancing the taste. Whether you let it sit for 4 hours or overnight, your casserole will thank you for the patience. Trust me, good things come to those who wait!

Bake

Ready to bake? Preheat your oven to 375°F (190°C). Cover the casserole with foil and pop it into the oven. Bake it for about 35 minutes, then remove the foil and bake for an additional 10-15 minutes. You want it to be golden and puffy on top. It’s like watching a beautiful sunrise in your kitchen!

Make the Hollandaise Sauce

While the casserole is baking, let’s whip up that luscious Hollandaise sauce! In a blender, combine the egg yolks, cream, lemon juice, Dijon mustard, cayenne pepper, and a dash of kosher salt. Blend until smooth. Then, gradually drizzle in the melted butter while the blender is running. This will create that rich, creamy texture we all love. Remember, patience is key—too fast, and you risk curdling!

Serve

When it’s time to serve, slice up your beautiful casserole. As you plate each slice, make sure to drizzle that divine Hollandaise sauce generously over the top. It’s the crowning glory of your dish! Serve it warm and watch your family marvel at the breakfast spread. Quick tip: a sprinkle of fresh herbs on top adds a flair of color and flavor!

Store Leftovers

If you manage to have some leftovers, don’t worry! Store them in an airtight container in the fridge for 4-5 days. For reheating, warm the casserole in the oven to retain its excellent texture. As for the Hollandaise, gently reheat it on the stove with a splash of water to bring it back to life. You want that creamy consistency, just like when it was freshly made!

Tips for Success

• Use day-old English muffins for the best texture—they absorb the egg mixture beautifully.
• Whisk eggs vigorously to incorporate air; this makes the casserole fluffier.
• Don’t skip the refrigeration step; it’s essential for flavor and texture.
• Adjust the seasoning to your tastes, as everyone’s spice preference varies.
• Experiment with adding fresh herbs or vegetables to elevate the flavors!

Equipment Needed

• Casserole dish: A 9×13 inch dish is ideal; a smaller dish can work for half the recipe.
• Mixing bowls: Use large bowls for mixing ingredients; you can even use a blender for the egg mixture!
• Whisk: Essential for mixing the egg mixture smoothly; an electric mixer also works!
• Measuring cups and spoons: Helpful for accuracy, but eyeballing works in a pinch!

Variations on Eggs Benedict Casserole with Hollandaise Sauce

• Swap the Protein: For a twist, try using smoked salmon or sautéed spinach for a vegetarian option.
• Change the Cheese: Experiment with other cheeses like feta or gouda for a unique flavor blend.
• Add Veggies: Incorporate fresh veggies such as bell peppers, tomatoes, or spinach to amp up the nutrition.
• Make It Spicy: Add jalapeños or a sprinkle of hot sauce to the egg mixture for a zesty kick.
• Gluten-Free Option: Use gluten-free English muffins to make this casserole suitable for gluten-sensitive eaters.

Serving Suggestions for Eggs Benedict Casserole with Hollandaise Sauce

• Fresh Fruit: Serve with a side of seasonal fruit like berries or melon for a refreshing balance.
• Green Salad: A mixed greens salad with a light vinaigrette complements the richness of the casserole.
• Coffee or Mimosas: Pair with a steaming cup of coffee or a bubbly mimosa for a brunch vibe.
• Garnish: Top with fresh herbs like chives or parsley for a pop of color and flavor.

FAQs about Eggs Benedict Casserole with Hollandaise Sauce

Can I make the Eggs Benedict Casserole ahead of time?

Absolutely! The beauty of this Eggs Benedict Casserole with Hollandaise Sauce is that it can be assembled the night before. Just cover it tightly and refrigerate it. This also allows the flavors to meld beautifully!

What can I substitute for chicken ham?

No worries! You can easily swap chicken ham for Canadian bacon, turkey bacon, or even sautéed vegetables for a vegetarian twist. Choose what suits your taste buds!

How do I reheat leftover Eggs Benedict Casserole?

To reheat, pop individual slices in the oven at 350°F (175°C) for about 15-20 minutes. This keeps the casserole warm and gooey without drying it out!

Can I freeze the casserole?

While you can freeze it, I recommend freezing unbaked leftovers. Wrap it well, and when you’re ready to enjoy, bake from frozen, adding additional time for cooking.

Is this dish suitable for gluten-free diets?

Yes! To make this casserole gluten-free, simply use gluten-free English muffins. You’ll still enjoy that delightful flavor without the gluten!

Final Thoughts

Making the Eggs Benedict Casserole with Hollandaise Sauce is not just about satisfying hunger; it’s about creating moments. Picture your loved ones gathering around the table, savoring each bite, and sharing stories over this comforting dish. This recipe offers both deliciousness and convenience, making your busy mornings feel special. Whether you’re celebrating a holiday or just appreciating an ordinary day, this casserole brings warmth to the table. The joy of serving something homemade, that’s both exquisite and effortless, will leave you feeling like the superhero you are in the kitchen. Enjoy the love you’ve baked into each layer!

Print