Introduction to Steak and Sausage Kabobs
When it comes to summer grilling, nothing beats the joy of delicious Steak and Sausage Kabobs. They bring a burst of flavor that’s perfect for family dinners or weekend get-togethers. As a busy mom, I love finding quick solutions that impress my loved ones without stealing my entire day. These kabobs are incredibly easy to prepare and filled with a beautiful medley of flavors. Plus, watching them sizzle on the grill while the aroma wafts through the air? It’s pure happiness! Trust me, this is a recipe you’ll want to keep close at hand!
Why You’ll Love This Steak and Sausage Kabobs
These Steak and Sausage Kabobs are a dream for busy days! They’re quick and easy to whip up, requiring minimal prep while delivering big flavor. Plus, they’re great for those picky eaters in your family—who doesn’t love grilled meat paired with fresh veggies? You get everything on a stick, making cleanup a breeze. It’s a win-win for flavor and convenience!
Ingredients for Steak and Sausage Kabobs
Gathering the right ingredients is essential for mouthwatering Steak and Sausage Kabobs. Let’s take a closer look at what you’ll need:
- Olive oil: Acts as a tenderizer and flavor enhancer. Opt for extra virgin for an added kick.
- Garlic powder: A sprinkle of this brings a nice depth to your kabobs. You can also use fresh minced garlic if you prefer a stronger flavor.
- Onion powder: It adds sweetness and enhances the savory notes. Perfect for a quick fix without chopping.
- Black pepper: Freshly ground will elevate the taste. Just a dash adds warmth.
- Table blend seasoning: This is where you can get creative! Choose your favorite blend for a unique twist. Try a spice mix with paprika or herbs for extra flair.
- Flat iron steak: A tender cut that grills beautifully. If you can’t find it, flank steak or sirloin can be great substitutes.
- Pre-cooked beef sausage: No fuss with this! It not only saves time but also offers smoky flavor. Any cooked sausage would work well.
- Fresh corn: Sweet and juicy, corn adds a delightful crunch. Look for fresh ears for the best taste, but frozen works, too!
- Red bell pepper: Its sweetness balances the savory flavors beautifully. You can swap it for green or yellow peppers for a slight variation.
- Purple onion: Adds colorful flair and a slight bite. Yellow onions also work if that’s what you have on hand.
- Yukon Gold potatoes: They’re buttery and creamy. Pre-cooking them helps them cook evenly on the grill. You can even switch them for zucchini or mushrooms if you’re feeling adventurous!
For exact measurements, check the end of the article where you can find the printable version. Load your kitchen with these amazing ingredients and get ready to create a kabob experience that won’t disappoint!
How to Make Steak and Sausage Kabobs
Making these Steak and Sausage Kabobs is as easy as 1-2-3! Follow these simple steps, and soon you’ll be enjoying a flavorful grilling adventure. Let’s dive into it!
Step 1: Prepare the Marinade
Start by gathering two resealable bags. Pour ½ cup of olive oil into each bag.
Next, sprinkle garlic powder, onion powder, black pepper, and your favorite table blend seasoning into both bags. The blend works like magic, uniting all flavors!
Now, add the cubed flat iron steak and sliced sausage into one bag. This is where the magic begins. The marinade will penetrate the meat, ensuring every bite is flavorful.
In the second bag, toss in your colorful veggies. Trust me, they’ll soak up those lovely flavors too!
Step 2: Marinate the Ingredients
Once everything is in the bags, seal them tightly and give them a good shake! It’s fun, I promise.
Let the bags sit in the fridge overnight if you can. The longer they marinate, the better the flavors meld. If you’re short on time, at least 30 minutes will do.
Step 3: Assemble the Kabobs
After marination, it’s time for assembly! Thread the steak, sausage, and vegetables onto the skewers in the order you like. Mix and match for a colorful presentation!
Don’t forget to soak your wooden skewers in water for about 30 minutes before grilling. This little step prevents them from burning. Nobody wants a kabob with a side of charred wood!
Step 4: Grill Kabobs to Perfection
Fire up your grill and heat it to medium-high. Once ready, carefully place your skewers on the grill. Grill the kabobs for around 30 minutes, turning them occasionally.
Keep an eye on them to get that perfect char and ensure they cook through. You want the steak to be tender, and the veggies should be slightly crispy. Just thinking about it makes my mouth water!
Once done, remove the kabobs from the grill, and let them rest for a few minutes. This helps keep them juicy. Serve them up, and watch your family rave about your skills!
Tips for Success
- Marinating overnight elevates the flavor, so don’t skip this step if you can.
- Use an instant-read thermometer to check doneness. Aim for 145°F for steak.
- Mix and match vegetables for color and flavor variety; try zucchini or cherry tomatoes.
- Let skewers rest after grilling to enhance juiciness.
- Experiment with sauces or dips for extra flavor when serving!
Equipment Needed
- Grill: A charcoal or gas grill works well. Don’t have one? An indoor grill pan will do!
- Skewers: Metal skewers are reusable and handy; wooden ones are fine but soak them first!
- Resealable bags: For marinating; if you’re out, a large bowl with plastic wrap is a great alternative!
Variations on Steak and Sausage Kabobs
- Spicy Kick: Add some diced jalapeños or red chili flakes to the marinade for a spicy twist that’ll tickle your taste buds!
- Herb-Infused: Consider adding fresh herbs like rosemary or thyme to the marinade for a fragrant and earthy flavor.
- Vegetarian Option: Swap the steak and sausage for marinated tofu or tempeh. Add in extra veggies like bell peppers, mushrooms, and eggplant for a satisfying kabob.
- Fruit Fusion: Incorporating pineapple or peaches onto the skewers brings a sweet note that pairs beautifully with the savory meats.
- Low-Carb Style: Instead of potatoes, use cauliflower or zucchini to keep it low-carb without sacrificing flavor.
Serving Suggestions for Steak and Sausage Kabobs
- Fresh Salad: Serve with a crisp garden salad dressed in a light vinaigrette to balance the richness of the kabobs.
- Grilled Vegetables: Pair with grilled zucchini and asparagus for a colorful side that complements the flavors.
- Refreshing Drinks: Enjoy with iced tea or lemonade for a refreshing sip on a warm day.
- Presentation: Serve on a rustic wooden board with a sprinkle of fresh herbs for a charming touch.
FAQs about Steak and Sausage Kabobs
Can I use other types of meat for kabobs? Absolutely! While Steak and Sausage Kabobs work wonderfully, you can easily substitute chicken, pork, or even seafood. Just adjust the cooking times accordingly to ensure everything is perfectly grilled.
How do I know when the kabobs are done? Using an instant-read thermometer can take the guesswork out of grilling. For steak, aim for an internal temperature of 145°F for medium-rare. Remember, the kabobs will continue to cook a bit after removing from the grill, so avoid overcooking!
Can I prep the kabobs in advance? Yes! You can assemble the kabobs ahead of time and keep them in the refrigerator, but it’s best to marinate them beforehand. This allows the flavors to deepen and saves you time on a busy day!
What should I do with leftovers? Leftover Steak and Sausage Kabobs can be stored in an airtight container in the fridge for up to three days. They make for a delicious addition to salads or can be enjoyed cold as a quick snack!
Are these kabobs suitable for a gluten-free diet? Yes! All the ingredients in Steak and Sausage Kabobs can be gluten-free. Just double-check your sausage label and seasoning mix to ensure they meet your dietary needs.
Final Thoughts
The joy of grilling Steak and Sausage Kabobs goes beyond the flavors; it’s about creating memories with family and friends around the dinner table. Watching those vibrant colors dance on the skewers as they cook is pure bliss. Each bite is a delightful explosion of taste, showcasing the hard work and love you’ve poured into the meal. Plus, this recipe fits seamlessly into a busy mom’s life, making it a go-to for quick, satisfying dinners. So grab your grill, gather your loved ones, and let the flavor-filled memories unfold. Trust me, it’s worth every juicy moment!
Print
Steak and Sausage Kabobs
- Total Time: Overnight marination + 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious Steak and Sausage Kabobs marinated and grilled to perfection.
Ingredients
- 1 cup olive oil
- garlic powder, to taste
- onion powder, to taste
- black pepper, to taste
- Dash table blend seasoning, to taste
- 1 pound flat iron steak, cubed into 2
- 12 ounces pre-cooked beef sausage link, sliced into 2
- 3 ears fresh corn, cut into thirds
- 1 large red bell pepper, cube into large bite-size pieces
- 1 large purple onion, cut into large bite-size pieces
- 6 small Yukon Gold potatoes, halved, slightly pre-cooked in microwave
Instructions
- In two resealable bags, add 1/2 cup olive oil to each bag. Add garlic powder, onion powder, black pepper, and Dash table blend seasoning to each bag. Add steak and beef sausage to one bag. Add vegetables to the second bag. Marinate overnight.
- Place the steak, beef sausage, and veggies on the skewers in whatever order you desire.
- Grill for approximately 30 minutes or until desired doneness.
Notes
- For best flavor, marinate overnight.
- You can customize the vegetables based on your preference.
- Make sure to soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg