Description
Delicious Steak and Sausage Kabobs marinated and grilled to perfection.
Ingredients
Scale
- 1 cup olive oil
- garlic powder, to taste
- onion powder, to taste
- black pepper, to taste
- Dash table blend seasoning, to taste
- 1 pound flat iron steak, cubed into 2
- 12 ounces pre-cooked beef sausage link, sliced into 2
- 3 ears fresh corn, cut into thirds
- 1 large red bell pepper, cube into large bite-size pieces
- 1 large purple onion, cut into large bite-size pieces
- 6 small Yukon Gold potatoes, halved, slightly pre-cooked in microwave
Instructions
- In two resealable bags, add 1/2 cup olive oil to each bag. Add garlic powder, onion powder, black pepper, and Dash table blend seasoning to each bag. Add steak and beef sausage to one bag. Add vegetables to the second bag. Marinate overnight.
- Place the steak, beef sausage, and veggies on the skewers in whatever order you desire.
- Grill for approximately 30 minutes or until desired doneness.
Notes
- For best flavor, marinate overnight.
- You can customize the vegetables based on your preference.
- Make sure to soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg