Sage Fried Chicken and Waffles: A Must-Try Delight!

Introduction to Sage Fried Chicken and Waffles

There’s something magical about the combination of crispy fried chicken and warm, fluffy waffles. Sage Fried Chicken and Waffles is not just a dish; it’s a warming embrace on a plate, perfect for busy evenings or a cozy weekend breakfast. As a passionate home cook, I believe this recipe is your go-to solution for effortless entertaining or just to treat yourself and your loved ones. With its delightful aroma and mouthwatering flavors, this dish promises an unforgettable experience, making it a staple in kitchens everywhere!

Why You’ll Love This Sage Fried Chicken and Waffles

This Sage Fried Chicken and Waffles recipe shines as a delightful treat that balances ease with incredible taste. It’s perfect for busy moms and professionals who crave comfort food without spending hours in the kitchen. With just a few moments of prep, you get a dish that satisfies the whole family. Plus, the crispy sage-infused chicken atop fluffy waffles? It’s a flavor explosion that everyone will love!

Ingredients for Sage Fried Chicken and Waffles

Gathering the right ingredients is the first step to whipping up this delightful Sage Fried Chicken and Waffles. Here’s what you’ll need:

• Buttermilk: This tenderizer does wonders for the chicken, making it juicy and flavorful.
• Salt: Elevates the dish by enhancing all the other flavors.
• Black Pepper: Adds a kick of spice to balance the richness of the chicken.
• Bone-in, skin-on chicken thighs: This cut retains moisture and pairs beautifully with sage.
• Fresh Sage: Offers a unique earthy flavor that brings life to the chicken. Dried sage works too!
• All-purpose flour: This forms the crispy, golden coating for the chicken.
• Paprika: Adds color and a hint of sweetness for depth of flavor.
• Garlic Powder: Infuses a subtle garlicky flavor without overpowering the dish.
• Vegetable oil: Essential for frying; ensures a crispy texture that everyone craves.
• Sugar: A touch of sweetness in the waffle batter that harmonizes with the savory chicken.
• Baking Powder: Vital for fluffy waffles that rise beautifully.
• Large eggs: They bind the waffle ingredients together for a rich texture.
• Milk: Adds moisture and softness to the waffle batter.
• Unsalted Butter: Enhances the flavor and gives the waffles a rich, buttery taste.
• Vanilla Extract: A splash of this elevates the waffles to new levels of deliciousness.

For exact quantities of each ingredient, check out the bottom of the article where they’re listed for easy printing. Each element plays a vital role in making this dish a home-cooked masterpiece!

How to Make Sage Fried Chicken and Waffles

Ready to dive into the delicious world of Sage Fried Chicken and Waffles? This step-by-step guide will make your cooking adventure smoother, and I promise you’ll feel like a pro in no time!

Step 1: Marinate the Chicken

Start by marinating the chicken thighs in a mixture of buttermilk, salt, black pepper, and chopped sage.

Cover the bowl and let it rest in the fridge for at least two hours, or overnight for maximum flavor. This step is crucial—trust me, your chicken will thank you!

Step 2: Prepare the Coating

While the chicken is marinating, it’s time to prepare the coating. In a shallow bowl, combine all-purpose flour, paprika, garlic powder, and a pinch of salt.

This blend adds a ton of flavor and ensures the chicken has that perfect crunch when fried.

Step 3: Heat the Oil

Now comes the fun part! Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). A deep frying thermometer can really help here.

The right temperature is key for crispy chicken, so let’s not skip this step!

Step 4: Dredge the Chicken

Once the chicken is marinated, remove each piece, letting the excess buttermilk drip off.

Dredge the chicken thighs in the seasoned flour mixture, ensuring they’re fully coated. This is what gives your fried chicken that beautiful golden crust!

Step 5: Fry the Chicken

Carefully place the dredged chicken in the hot oil. Fry in batches for 12-15 minutes, turning occasionally.

Keep an eye on the color; when they’re golden brown and an internal temp of 165°F (74°C) is reached, it’s time to drain them on paper towels.

Step 6: Make the Waffle Batter

While the chicken is frying, preheat your waffle iron. In a bowl, whisk together the flour, sugar, baking powder, and salt to create the dry mixture.

In another bowl, beat the eggs, then mix in milk, melted butter, and vanilla extract. Combine the wet and dry ingredients gently; a few lumps are totally okay!

Step 7: Cook the Waffles

Pour the waffle batter into your preheated waffle iron, following the manufacturer’s instructions. Cook until the waffles are crispy and golden brown.

The smell will be heavenly, I assure you!

Step 8: Serve and Enjoy

Now for the grand finale! Serve the crispy fried chicken atop warm waffles.

Drizzle with maple syrup for an added touch of sweetness and garnish with fresh sage if you desire. You’ve just created a comforting masterpiece!

Tips for Success

• Marinate the chicken overnight for deeper flavor.
• Use a deep frying thermometer; oil should be at 350°F for crispy skin.
• Fry chicken in small batches to maintain oil temperature.
• Let cooked chicken rest on paper towels to remove excess oil.
• For crispier waffles, ensure your waffle iron is fully preheated before pouring the batter.

Equipment Needed

• Deep skillet or fryer: A heavy-bottomed pot works too.
• Deep frying thermometer: Or use a kitchen thermometer for oil temperature.
• Waffle iron: Any model will do, even multi-use ones.
• Mixing bowls: Have both large and medium sized handy.
• Paper towels: For draining excess oil from fried chicken.

Variations of Sage Fried Chicken and Waffles

• Herb-Infused Flour: Add different herbs like thyme or rosemary to your flour mixture for a fresh twist.
• Spice it Up: Incorporate cayenne pepper in the flour for a spicy kick that balances with sweetness.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a diet-friendly version.
• Oven-Fried Chicken: For a healthier alternative, try baking the breaded chicken in the oven at 425°F for a lighter option.
• Fruit Topping: Fresh berries or sliced bananas elevate the waffles, adding a fruity flavor that pairs beautifully with chicken.
• Vegan Version: Use plant-based chicken alternatives and almond milk in the waffles for a delightful twist.

Serving Suggestions for Sage Fried Chicken and Waffles

• Pair with fresh fruit, like a berry medley or sliced peaches, for a colorful touch.
• Serve with crispy bacon or sausage on the side for a hearty breakfast.
• Drizzle with honey or maple syrup, adding a sweet contrast to the savory chicken.
• A dash of powdered sugar on waffles makes for a lovely presentation.
• Complement your meal with a refreshing iced tea or sweet lemonade.

FAQs about Sage Fried Chicken and Waffles

Can I use chicken breast instead of thighs?

Absolutely! If you prefer chicken breast, just be aware that it may require a shorter cooking time. Ensuring it’s juicy and cooked properly is essential for a delightful Sage Fried Chicken and Waffles experience.

Can I prepare the waffle batter in advance?

Yes! You can mix your waffle batter the night before. Just store it in the fridge. Give it a gentle stir before using—if it thickens too much, a splash of milk can help.

What dipping sauces pair well with this dish?

Dipping sauces can elevate your Sage Fried Chicken and Waffles. Try honey mustard or spicy maple syrup for a sweet and savory balance that everyone will love!

Is this recipe easy to customize?

<pDefinitely! You can easily adjust the spices or herbs to match your family’s taste. Consider adding onion powder or even a sprinkle of Parmesan to the coating for an extra flavor kick.

How do I store leftovers?

To keep leftovers fresh, store the fried chicken and waffles separately in airtight containers in the fridge for up to three days. Reheat them in an oven or toaster for the best results!

Final Thoughts

There’s something utterly comforting about enjoying Sage Fried Chicken and Waffles with loved ones, isn’t there? This dish bridges the gap between comfort and flavor, transforming a regular day into something special.

From the moment the chicken sizzles in hot oil to the sweet aroma of freshly made waffles wafting through the kitchen, each step is a journey filled with warmth.

Invite your family to the table, and watch their faces light up with joy at this delightful treat. I promise, this recipe will become a cherished favorite in your household!

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