Amish Cinnamon Bread is a delicious, easy recipe!

Introduction to Amish Cinnamon Bread

The scent of freshly baked bread is one of the homes most warm and inviting, and anybody can tell you—Amish Cinnamon Bread is more than just your average bread. It’s the perfect busy day or company’s-coming recipe. This is the recipe I love because it brings a sweet, cinnamon-infused hug to the table with minimal fuss. When you have that delicious little loaf sitting there, how can anyone resist? Easy, my dear Watson; we grab our aprons and get into the act of Amish Cinnamon Bread baking!

Why You’ll Love This Amish Cinnamon Bread

Perfect for the busy mom or professional on-the-go, this Amish Cinnamon Bread is just so easy to put together with minimal hands-on time and yields such impressive results—it’s hard not to be under its warm, sweet spell of cinnamon with every slice. It’s that enchanting. Plus, who doesn’t love something that can be breakfast, snack, or dessert? I know the first piece from the oven will easily win over!

Ingredients for Amish Cinnamon Bread

Gathering the right ingredients is the first step in creating your delightful Amish Cinnamon Bread. Each component brings a unique flavor and texture to the loaf. Let’s explore what you need!

• Warm Milk: This helps activate the yeast, giving your bread that fluffy texture we all crave.
• Granulated Sugar: A touch of sweetness to the dough and a little food for the yeast to get that fermentation party started!
• Active Dry Yeast: The magical ingredient that makes the bread rise and gives it an airy quality. Be sure it’s fresh for the best results.
• Vegetable Oil: This adds moisture, preventing the bread from being too dry and enhancing its lovely crumb.
• Vanilla Extract: Just a splash adds a lovely warmth and depth of flavor to the dough.
• Large Egg: This not only enriches the bread but also contributes to its gorgeous golden color.
• All-Purpose Flour: This is the foundation of your bread. It provides the structure and is typically what you have at home.
• Salt: A crucial element that enhances flavor and balances the sweetness of the bread.
• Ground Cinnamon: The star of the show! Its warm, sweet aroma adds that classic taste everyone loves.
• Brown Sugar: This is mixed with cinnamon for the delicious swirl inside. It adds extra moisture and a richer flavor.

Optionally, you can throw in some chopped nuts or raisins for a delightful twist. With these ingredients on hand, you’ll be ready to craft your heavenly loaf. For exact measurements, just check the bottom of the article where you can find them all printed out!

How to Make Amish Cinnamon Bread

Now that we have our ingredients ready, it’s time to get our hands a little doughy! Making Amish Cinnamon Bread is a delightful experience. Follow these simple steps, and let’s create some magic in the kitchen!

Step 1: Activate the Yeast

Start by combining warm milk with granulated sugar in a large mixing bowl. The milk should be about 110°F, not too hot or cold, so you don’t kill your yeast! Then, sprinkle the active dry yeast over the mixture. Let it sit for 5-10 minutes until it becomes bubbly and foamy. This means your yeast is ready to party!

Step 2: Mix the Wet Ingredients

Once your yeast is bubbly, add the vegetable oil, vanilla extract, and an egg into the bowl. Mix everything well until it’s nicely combined. This is where the magic starts, bringing all those flavors together!

Step 3: Combine Flour and Salt

Next, it’s time to gradually add the all-purpose flour and salt to the wet ingredients. I usually add one cup at a time and mix until a dough starts forming. The dough should be soft but not sticky. If it feels too sticky, sprinkle a bit more flour until it’s just right.

Step 4: Knead the Dough

Now comes the fun part! Dust your countertop with some flour and turn the dough out onto it. Knead the dough for about 8-10 minutes. It should turn smooth and elastic. This step is essential because it helps develop the gluten, giving your bread that perfect texture!

Step 5: Let It Rise

Place your dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1-2 hours or until it doubles in size. Patience is key! This time allows the yeast to work its magic, creating a fluffy loaf.

Step 6: Prepare the Cinnamon Filling

Once your dough has risen, punch it down gently and turn it out onto a floured surface. Time to make that delicious cinnamon filling! In a small bowl, mix ground cinnamon with brown sugar. The sweet aroma is sure to bring you joy!

Step 7: Shape the Dough

Roll the dough into a rectangle, about 15×10 inches. Sprinkle the cinnamon mixture evenly over the surface. Starting from one of the shorter sides, roll the dough tightly to form a log. It’s like wrapping a present, only this one is extra tasty!

Step 8: Final Rise

Cut the log in half lengthwise to expose that beautiful cinnamon swirl. Pinch the seams to seal, then twist the two strands together like you’re creating a braid. Place the braided dough in a greased loaf pan, cover, and let it rise again for 30-45 minutes. Soon, you’ll see it puff up beautifully!

Step 9: Bake the Bread

Preheat your oven to 350°F (175°C). Once your oven is ready, pop the loaf in and bake for 30-35 minutes. You’ll know it’s done when it turns golden brown and sounds hollow when tapped on the bottom. Your kitchen will smell heavenly!

Step 10: Cool and Enjoy

After baking, let your bread cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. The anticipation is sweet, but trust me, the wait will be worth it. Slice it up and enjoy a piece of your homemade Amish Cinnamon Bread!

Tips for Success

• Ensure your milk is warm, not hot, to avoid killing the yeast.
• When kneading, use a floured surface to prevent sticking.
• Don’t rush the rising times; it’s essential for fluffy bread.
• Twisting the dough can be messy; keep flour handy for your hands.
• Allow the loaf to cool completely before slicing for cleaner cuts.

Equipment Needed for Amish Cinnamon Bread

• Mixing Bowl: Any large bowl will do, or you can use a stand mixer with a dough hook for ease.
• Dough Scraper: This handy tool helps with kneading and transferring dough, but a spatula works just fine!
• Loaf Pan: A standard metal or glass pan is perfect. If you don’t have one, use a baking sheet shaped into a loaf with parchment paper.
• Measuring Cups and Spoons: Essential for accuracy; if you lack precision tools, use a regular coffee cup.

Variations of Amish Cinnamon Bread

• Nutty Delight: Add chopped walnuts or pecans to the cinnamon filling for a crunchy texture.
• Raisin Surprise: Toss in a handful of raisins to the dough for a lovely burst of sweetness in each slice.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
• Chocolate Swirl: Mix cocoa powder with the brown sugar for a rich chocolatey flavor that pairs beautifully with cinnamon.
• Maple Glaze: Drizzle a maple syrup glaze over the cooled bread for an extra level of sweetness and flavor.

Serving Suggestions for Amish Cinnamon Bread

• Breakfast Pairing: Serve warm slices with butter and a sprinkle of cinnamon for a comforting breakfast.
• Coffee Companion: Enjoy with a cup of freshly brewed coffee or tea for an afternoon treat.
• Presentation: Arrange slices on a rustic wooden board, dusted with powdered sugar for a stunning display.
• Fruit Side: Add seasonal fruit like berries or slices of apple for a refreshing contrast to the sweet bread.
• Ice Cream Delight: Top a warm slice with a scoop of vanilla ice cream for a delicious dessert twist!

FAQs about Amish Cinnamon Bread

Can I use instant yeast instead of active dry yeast?

Absolutely! If you have instant yeast on hand, you can use it. Just mix it directly into the dry ingredients. It doesn’t require activation with warm milk, making the process a bit quicker!

How should I store unused Amish Cinnamon Bread?

To keep your bread fresh, store it in an airtight container at room temperature for up to five days. Alternatively, you can freeze slices for later enjoyment; just wrap them tightly in plastic wrap.

Can I make Amish Cinnamon Bread ahead of time?

Yes! You can prepare the dough up to the first rise, then refrigerate or freeze it. When ready to bake, let it come to room temperature before proceeding. It’s a perfect solution for meal prepping on busy weeks!

What is the best way to serve Amish Cinnamon Bread?

Warm slices are unbeatable! You can also serve them with cream cheese frosting, butter, or even a drizzle of maple syrup. Pairing with a cup of coffee takes it to another level!

Can I add more spices to the dough?

Of course! Feel free to experiment by adding nutmeg, cardamom, or even pumpkin spice to enhance the flavor. Just remember, cinnamon always steals the spotlight!

Final Thoughts on Amish Cinnamon Bread

Making Amish Cinnamon Bread isn’t just about baking; it’s creating a heartwarming experience that fills your home with love. Each slice offers a reminder of cozy gatherings and simple pleasures, bringing smiles to those you share it with. Whether you’re enjoying it fresh out of the oven or toasted with a dollop of butter, this bread offers comfort in every bite. I hope this recipe becomes a cherished part of your culinary adventures, bringing sweet, cinnamon-kissed joy to your busy days and creating lasting memories around the table. Happy baking, my friends!

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