Name: Italian Meatball Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 pound ground beef (80/20 blend); 1/2 pound ground pork; 1 cup breadcrumbs (Italian seasoned preferred); 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 2 cloves garlic, minced; 1 large egg, lightly beaten; 1/4 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); 2 tablespoons olive oil; 1 large onion, chopped; 2 carrots, peeled and chopped; 2 celery stalks, chopped; 4 cloves garlic, minced; 8 cups chicken broth (low sodium preferred); 1 (14.5 ounce) can diced tomatoes, undrained; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon red pepper flakes (optional); 1 cup small pasta (such as ditalini); 1 cup chopped fresh spinach; Salt and pepper to taste; Grated Parmesan cheese, for serving (optional); Fresh parsley, chopped, for serving (optional)

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Introduction to Italian Meatball Soup

As a busy mom, I often find myself searching for recipes that bring comfort to my family while being quick and easy to prepare. That’s where Italian Meatball Soup comes in! This rich and hearty soup not only warms the soul but also serves as a delicious dinner option, ready in just an hour. The combination of tender meatballs, vibrant veggies, and a savory broth creates a dish that impresses everyone at the table. Trust me, you’ll love how straightforward this recipe is, making it a perfect solution for a hectic weeknight meal!

Why You’ll Love This Italian Meatball Soup

You’ll appreciate this Italian Meatball Soup for its incredible ease and speed. In just an hour, you’ll have a meal that not only satisfies hungry bellies but also bursts with flavor. The meatballs are tender, while the broth is rich and hearty. This dish is your delicious answer to any busy weeknight or family gathering, inviting warmth and comfort with every bowl served.

Ingredients for Italian Meatball Soup

Gathering the right ingredients is crucial for making a delicious Italian Meatball Soup. Here’s what you’ll need:

Ground beef: I prefer an 80/20 blend for a juicy meatball. It’s flavorful and holds together well.
Ground pork: A mix of meats adds depth. Pork lends sweetness and richness to the meatballs.
Breadcrumbs: Italian seasoned breadcrumbs absorb moisture, giving the meatballs their perfect texture. Feel free to use plain breadcrumbs if that’s what you have.
Parmesan cheese: Grated for enhancing flavor, this cheese adds a touch of umami. The fresher, the better!
Fresh parsley: Chopped for a pop of color and freshness, parsley brightens the soup.
Garlic: Minced garlic brings that rich, aromatic flavor we all love.
Egg: Acts as a binder for the meat mixture, ensuring your meatballs keep their shape.
Milk: A splash keeps the meatballs moist and tender. Any milk or even cream will work.
Salt and pepper: Essential for seasoning, enhancing flavor without overwhelming it.
Red pepper flakes: Optional for adding a hint of spice. Adjust to your desired heat level.
Olive oil: Used for sautéing the veggies; the good fats are healthy and flavorful.
Onion, carrots, and celery: These aromatic veggies create a solid base for the broth. Chop them finely to blend smoothly into the soup.
Diced tomatoes: Canned tomatoes add acidity and sweetness. Fresh tomatoes can also be used in season.
Dried oregano and basil: These herbs bring that authentic Italian flavor profile, making your soup feel like a warm hug.
Small pasta: I love using ditalini, as it fits perfectly in the soup. Any small pasta will do.
Fresh spinach: Stirring in spinach adds greens and makes this dish even healthier.
Grated Parmesan and fresh parsley for serving: If you want to impress, a sprinkle of these on top elevates each bowl!

For precise measurements, scroll down to the bottom of the article for the full recipe that you can print. With these ingredients in hand, you’re all set to create a heartwarming Italian Meatball Soup that your family will adore!

How to Make Italian Meatball Soup

Ready to dive into the world of Italian Meatball Soup? Follow these simple steps to create a dish that’s both heartwarming and easy to whip up. Let’s get started!

Step 1: Prepare the Meatballs

In a large bowl, combine your ground beef and ground pork. Add the breadcrumbs, grated Parmesan, chopped parsley, minced garlic, beaten egg, milk, salt, pepper, and optional red pepper flakes. Mix everything gently to avoid overworking the meat.

Step 2: Chill the Meatballs

Once mixed, form the meat mixture into small meatballs, about one inch in diameter. Place them on a parchment-lined baking sheet. Chilling them in the fridge for at least 30 minutes helps to maintain their shape while cooking.

Step 3: Sauté the Vegetables

While the meatballs chill, heat olive oil in a large pot over medium heat. Add the chopped onion, carrots, celery, and minced garlic. Sauté until the veggies are softened, which usually takes about 5 minutes. The aroma will be divine!

Step 4: Combine Ingredients

Next, pour in the chicken broth and add the undrained diced tomatoes. Sprinkle in the dried oregano and basil. Stir everything together and bring it to a gentle simmer, allowing those flavors to meld beautifully.

Step 5: Add the Meatballs

Carefully drop the chilled meatballs into the simmering broth. Let them cook for about 15 minutes. This is when the magic happens! The broth will soak into the meatballs, making them flavorful and tender.

Step 6: Incorporate Pasta and Spinach

Once the meatballs are cooked, it’s time for the small pasta, like ditalini. Add it to the soup along with the chopped fresh spinach. Cook until the pasta is tender, stirring occasionally. The spinach will wilt beautifully, adding a touch of color, too!

Step 7: Adjust Seasoning

Now, taste the soup. Add salt and pepper to your liking. This final step can elevate the soup, making it just perfect for your family’s palate. Feel free to add more herbs if desired!

Step 8: Serve and Enjoy

Once seasoned, ladle the Italian Meatball Soup into bowls. For an extra touch, offer grated Parmesan cheese and fresh parsley for topping. Enjoy every warm spoonful with your loved ones!

Tips for Success

Chill meatballs before cooking to help them hold their shape.
Use low-sodium broth to control the salt level.
Add a splash of lemon juice for brightness just before serving.
For extra flavor, sauté the vegetables longer until caramelized.
Mix in other veggies like zucchini or bell peppers for added nutrition.
Stir in leftover meat or beans for a heartier soup.
Serve with crusty bread for a complete meal experience!

Equipment Needed

Large mixing bowl: Any bowl will work, but a glass or stainless-steel bowl is sturdy and won’t retain odors.
Baking sheet: A cookie sheet or even a large plate can serve as a makeshift option for chilling meatballs.
Large pot: Use a Dutch oven or stock pot if you have one for extra space.
Wooden spoon: A spatula or tongs will also do the trick for stirring.
Measuring cups and spoons: If you don’t have these, use a regular coffee mug and a tablespoon for approximations.

Variations of Italian Meatball Soup

Turkey Meatballs: Substitute ground turkey for a leaner option. It’s just as delicious!
Vegetarian Version: Use plant-based meat crumbles or lentils for meatballs, keeping the rest of the soup as is.
Spicy Kick: Add more red pepper flakes or a splash of hot sauce for those who love spice!
Herb Infusion: Experiment with fresh basil, thyme, or rosemary for a fragrant twist.
Quinoa or Rice: Swap the small pasta for cooked quinoa or brown rice for a gluten-free option.
Vinny’s Italian Twist: Toss in some chopped peppers or olives for a flavor explosion.
Creamy Delight: Stir in a touch of heavy cream or coconut milk for richness and creaminess.

Serving Suggestions for Italian Meatball Soup

Pair the soup with warm, crusty garlic bread for a delightful dip.
Serve alongside a fresh green salad dressed with balsamic vinaigrette.
For a cozy finish, enjoy with a glass of red wine or sparkling water.
Garnish each bowl with extra parsley for vibrant color and taste.
Consider adding a sprinkle of crushed red pepper for guests who like it spicy!

FAQs about Italian Meatball Soup

I often get asked a few common questions about Italian Meatball Soup, and I’m here to help! Here are some of the queries that pop up:

Can I make Italian Meatball Soup ahead of time? Yes! This soup actually tastes even better the next day as the flavors meld. Just store it in an airtight container in the fridge for up to three days.

How do I freeze Italian Meatball Soup? To freeze, cool the soup completely before transferring it to freezer-safe containers. It can be stored for about three months. Just thaw overnight in the fridge before reheating.

Can I add different vegetables to the soup? Absolutely! Feel free to add veggies like zucchini, mushrooms, or peas. It’s a great way to customize the soup to your taste and sneak in some extra nutrients.

What can I use instead of breadcrumbs? If you’re out of breadcrumbs, crushed crackers or even oats can work as a substitute. They’ll still help the meatballs hold together beautifully.

Is this soup suitable for gluten-free diets? Yes, just replace regular pasta with gluten-free pasta and ensure your breadcrumbs are gluten-free. You’ll have a delicious meal everyone can enjoy!

Final Thoughts on Italian Meatball Soup

As I stir my pot of Italian Meatball Soup, I can’t help but smile at the warmth and joy it brings. This recipe embodies comfort and nourishment, perfect for busy families gathering around the table. With every spoonful, we share laughter and stories, creating memories that linger long after the meal is over. The delightful blend of flavors, combined with the ease of preparation, makes this soup a cherished staple in my home. So, grab your ingredients and get cooking! I promise you’ll experience the love and satisfaction that comes from every delicious bowl.