Bacon Onion Tomato Pie: Discover this Savory Delight!

Introduction to Bacon Onion Tomato Pie

As a home cook, I know how hectic life can get. That’s why I’m excited to share my go-to recipe for Bacon Onion Tomato Pie! This savory delight combines crispy bacon, sweet onions, and juicy tomatoes in a flaky pie crust—what’s not to love? It’s the perfect solution for busy evenings or a dish to wow family and friends. Whether you’re hosting a gathering or just need a comforting meal at home, this Bacon Onion Tomato Pie is sure to make everyone feel a little happier. Let’s dive in and create this satisfying dish together!

Why You’ll Love This Bacon Onion Tomato Pie

This Bacon Onion Tomato Pie truly delivers in so many ways! It’s super easy to whip up—perfect for those nights when you’re juggling a million things. The rich, savory flavors mingle so beautifully that every bite feels like a warm hug. Plus, it’s a crowd-pleaser, making it ideal for family dinners or casual get-togethers. Trust me, you’ll be earning rave reviews from your loved ones with minimal effort!

Ingredients for Bacon Onion Tomato Pie

Let’s talk about the ingredients that make this Bacon Onion Tomato Pie such a delicious star. Each component not only contributes to the flavor but also adds a personal touch. Here’s what you’ll need:

• Pre-baked deep 9-inch pie shell: This acts as the cozy home for our filling. You can opt for store-bought for convenience or make your own if you’re feeling adventurous!
• Bacon: Thick slices of crispy bacon add that irresistible smoky goodness. The crunch of bacon in every bite is simply heavenly!
• Tomatoes: Sliced thin, they bring juiciness and a burst of flavor that complements the savory elements beautifully.
• Yellow onion: When sautéed, they become soft and sweet—crowned as the flavor hero of this dish!
• Mozzarella cheese: Shredded mozzarella creates that creamy topping. It melts delightfully and gives the pie that gooey comfort we all love.
• Mayo and sour cream: These creamy components add richness. Together, they make the pie luscious and inviting. You can substitute Greek yogurt for a lighter option.
• Regular white flour: Just a touch helps bind the cheesy mixture, ensuring it holds together nicely.
• Garlic powder: This adds a hint of savory depth without overpowering the other flavors.
• Salt and black pepper: Essential seasonings to enhance the natural flavors of the ingredients.
• Fresh parsley or chives (optional): These herbs brighten up the pie with a splash of color and freshness on top before serving.

If you’re curious about the precise amounts, don’t worry! They’ll be listed at the end of the article, ready for your printing needs.

How to Make Bacon Onion Tomato Pie

Now that we’ve gathered our ingredients, it’s time to get cooking! Making this Bacon Onion Tomato Pie is easier than pie—pun intended! Follow these simple steps, and you’ll have a dish that’s not only delightful but also comforting.

Step 1: Preheat the Oven

First things first: preheating the oven is crucial! Set your oven to 350°F (175°C). This step ensures that our Bacon Onion Tomato Pie bakes evenly, allowing the flavors to mingle beautifully while the cheese bubbles and browns. Waiting for your oven to heat saves you from a sad, undercooked pie!

Step 2: Sauté Onions

Next, let’s focus on those onions. In a medium skillet, toss your thinly sliced yellow onion with some leftover bacon grease. Cooking them on medium heat for about 10 minutes will bring out their natural sweetness. You want them soft and golden, which adds loads of flavor to our pie. Make sure to let them cool slightly before layering them into the pie!

Step 3: Layering

Now comes the fun part—layering! Start by placing half of your sautéed onions in the pre-baked pie shell. Next, add half of your thinly sliced tomatoes, followed by half of your crispy bacon. Repeat this process, finishing with the remaining onions, tomatoes, and bacon. This layering technique ensures every bite is packed with flavor, creating a symphony in your mouth!

Step 4: Prepare the Cheesy Mixture

In a bowl, combine the shredded mozzarella, mayo, sour cream, flour, garlic powder, salt, and pepper. Mix until everything is well-blended and creamy. This cheesy concoction is what transforms our pie into a rich, savory delight. The cheese brings everything together and creates a beautifully gooey topping that you won’t want to miss!

Step 5: Top the Pie and Bake

Now that we have our layers and our cheesy mixture ready, let’s assemble the pie. Smooth that glorious cheese mixture evenly over the layers. Pop your pie onto a baking sheet to catch any drips (trust me, you’ll thank me later). Bake for 35 to 40 minutes, or until the top is golden and bubbly. Keep an eye on it towards the end—nobody wants a burnt pie!

Step 6: Cooling and Garnishing

Patience is a virtue, especially here! Once the pie is out of the oven, let it cool for about 10 minutes. This cooling period helps set the filling, making for cleaner slices when you serve. If you’re feeling fancy, sprinkle some fresh parsley or chives on top before cutting. It’s a beautiful touch that adds freshness and elegance!

Tips for Success

• Make sure to let your bacon cool before chopping for easier handling and better crunch.
• Layering requires a gentle hand; don’t mash the ingredients down.
• For added flavor, consider pre-seasoning your tomatoes with a sprinkle of salt to draw out moisture.
• If you’re short on time, a store-bought pie shell can save the day.
• Experiment with different cheese blends for a unique twist!

Equipment Needed

• 9-inch pie dish: A glass or ceramic dish works wonders.
• Medium skillet: Any non-stick skillet will do for the onions.
• Mixing bowl: Use a large bowl for combining your cheesy ingredients.
• Measuring cups and spoons: Essential for accuracy, or eyeball it if you’re feeling adventurous!
• Baking sheet: A must for catching drips and ensuring even baking.

Variations

• Vegetarian Delight: Swap out the bacon for sautéed mushrooms or spinach for a fresh and hearty option.
• Cheese Lovers: Experiment with other cheeses like cheddar or gouda for a richer flavor profile.
• Herb Infusion: Add fresh herbs like thyme or rosemary to the cheesy mixture for a fragrant twist.
• Spicy Kick: Sprinkle in some red pepper flakes or diced jalapeños for an exciting heat.
• Gluten-Free Option: Use a gluten-free pie crust to keep this dish suitable for gluten-sensitive friends.

Serving Suggestions for Bacon Onion Tomato Pie

• Salad Pairing: A fresh green salad with a tangy vinaigrette complements the richness of the pie nicely.
• Bright Beverage: Pair with sparkling water or a crisp white wine to elevate the meal.
• Presentation Tip: Serve with a sprinkle of fresh herbs on top for a pop of color and flavor.
• Family Style: Present the pie whole at the table for a warm, inviting touch.

FAQs about Bacon Onion Tomato Pie

Curious minds often have questions, especially when it comes to a delightful dish like Bacon Onion Tomato Pie. Here are some frequently asked questions to help guide you!

Can I make Bacon Onion Tomato Pie ahead of time?

Absolutely! You can prepare the filling and assemble the pie a day in advance. Just cover it well in the fridge, and bake it when you’re ready to serve!

What should I serve with Bacon Onion Tomato Pie?

This pie pairs wonderfully with a fresh salad, roasted vegetables, or even a side of garlic bread. It’s versatile enough to complement many dishes!

Can I freeze this pie?

Yes, you can! Just wrap it tightly before baking, and store it in the freezer. When you’re ready to enjoy it, thaw it in the fridge and bake as directed.

What substitutions can I make for the cheese?

If mozzarella isn’t your favorite, you can try cheddar, gouda, or even a dairy-free cheese. Each will bring a unique taste to your Bacon Onion Tomato Pie.

How do I store leftovers?

Keep any leftovers in an airtight container in the fridge for up to three days. Just reheat slices in the oven for the best taste!

Final Thoughts on Bacon Onion Tomato Pie

Every bite of this Bacon Onion Tomato Pie is a reminder of how simple ingredients can create something truly comforting and delicious. This recipe not only brings families together but also fills your home with an irresistible aroma that lingers long after dinner. I love how it effortlessly combines the savory crunch of bacon with the sweet softness of onions and tomatoes. It’s a delightful dish that feels like a warm hug on a busy day. So whether you’re serving it for a cozy family night or a festive gathering, this pie is bound to be a hit every time!

Print