Description
A delicious sweet and savory treat made with fresh pineapple cooked in an air fryer for a caramelized finish.
Ingredients
Scale
- 1 pound fresh cored pineapple
- ⅓ cup light brown sugar, tightly packed
- ½ cup salted sweet cream butter, melted
- 1 teaspoon ground allspice
Instructions
- Slice the pineapple into ½-inch rings. Slice the rings into quarters and pat dry.
- Preheat the air fryer to 390°F. Lightly spray the air fryer basket. Set it aside.
- Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. Stir until well incorporated.
- Toss the sliced pineapple in the brown sugar mixture to coat completely.
- Cook the pineapple in batches in a single layer in the prepared air fryer basket, for 6 to 6½ minutes, then flip the slices to cook for an additional 6 to 6½ minutes. Repeat for the remaining slices.
- Serve while still warm.
Notes
- You will need to cook the pineapple in batches.
- Ensure to pat the pineapple slices dry for better caramelization.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg