Description
Alabama Fire Cracker Dip is a creamy and flavorful dip that’s perfect for parties and gatherings. It’s a crowd-pleaser made with a blend of savory spices, cream cheese, and cheddar cheese.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 packet ranch seasoning mix
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp red pepper flakes
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- 1/4 tsp crushed black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
- Hot sauce, to taste
- Crackers or chips, for serving
Instructions
- In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy.
- Stir in the ranch seasoning, garlic powder, onion powder, red pepper flakes, cayenne pepper, paprika, and black pepper.
- Fold in shredded cheddar cheese and green onions (if using).
- Add hot sauce to taste and mix well until evenly distributed.
- Transfer dip to a serving bowl. Chill for at least 1 hour to allow the flavors to meld.
- Serve cold with crackers, tortilla chips, or veggie sticks.
Notes
- For a spicier dip, increase the amount of cayenne pepper or add more hot sauce.
- This dip can be made a day in advance for better flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg