Description
Delicious and nutritious Apple Cheddar Oat Breakfast Muffins, perfect for a quick breakfast or snack.
Ingredients
Scale
- 1 cup diced apples
- 1/2 cup shredded cheddar
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup honey or maple syrup
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, honey (or maple syrup), vegetable oil, and egg until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the diced apples and shredded cheddar.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, sauté the diced apples in a little butter before adding them to the batter!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg