Description
A delicious and easy-to-make dessert featuring layers of cream cheese, apples, and cinnamon wrapped in crescent roll dough.
Ingredients
Scale
- 2 cans refrigerated crescent roll dough (8 ounces each)
- 2 medium apples, peeled, cored, and diced
- 8 ounces cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, granulated sugar, cinnamon, and vanilla extract until smooth.
- Unroll one can of crescent roll dough and lay it in a greased 9×13 inch baking dish, pressing the seams together to form a solid layer.
- Spread the cream cheese mixture evenly over the dough.
- Scatter the diced apples on top of the cream cheese layer.
- Unroll the second can of crescent roll dough and place it over the apples, sealing the edges.
- Beat the egg and brush it over the top layer of dough for a golden finish.
- Bake for 25-30 minutes or until the top is golden brown.
- Allow to cool slightly before slicing and serving.
Notes
- For an extra burst of flavor, sprinkle a little extra cinnamon and sugar on top before baking!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg