Description
A delicious and creamy custard made with Greek yogurt, apples, and cinnamon, perfect for a healthy dessert.
Ingredients
Scale
- 1 cup diced apples
- 3/4 cup Greek yogurt
- 3 large eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the Greek yogurt, eggs, sugar, vanilla extract, ground cinnamon, and salt until smooth.
- Gently fold in the diced apples until evenly coated.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the custard is set and lightly golden on top.
- Let it cool for a few minutes before serving. Enjoy warm or chilled!
Notes
- For extra flavor, sprinkle a little extra cinnamon on top before baking!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg