Description
A delicious and healthy breakfast bake made with oats, apples, and a crunchy cinnamon streusel topping.
Ingredients
Scale
- 2 medium apples, peeled and diced
- 1 cup rolled oats
- 1 cup plain Greek yogurt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp baking powder
- Pinch of salt
- 1/2 cup brown sugar (for streusel)
- 1/2 cup flour (for streusel)
- 1/4 cup cold butter, cubed (for streusel)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a large bowl, mix together the oats, Greek yogurt, eggs, milk, honey (or maple syrup), vanilla extract, cinnamon, baking powder, and salt until well combined.
- Fold in the diced apples and pour the mixture into the prepared baking dish.
- In a separate bowl, combine brown sugar, flour, and cubed butter. Use a fork or your fingers to mix until crumbly.
- Sprinkle the streusel topping evenly over the oat mixture.
- Bake for 30-35 minutes, or until the top is golden and a toothpick comes out clean.
- Let cool for a few minutes before slicing and serving. Enjoy warm!
Notes
- For an extra flavor boost, add a handful of chopped nuts or raisins to the oat mixture before baking!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg