Description
A warm and comforting pudding made with rolled oats, almond milk, apples, and flavored with maple syrup and cinnamon.
Ingredients
Scale
- 2 cups rolled oats
- 4 cups almond milk (or any milk of your choice)
- 2 apples, peeled and diced
- 1/2 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Chopped nuts (optional, for topping)
Instructions
- In a large saucepan, combine the rolled oats, almond milk, diced apples, maple syrup, cinnamon, vanilla extract, and salt.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes, stirring frequently until the oats are soft and the pudding thickens.
- Remove from heat and let it sit for a few minutes to thicken further.
- Serve warm, topped with chopped nuts if desired.
Notes
- For an extra burst of flavor, sauté the diced apples in a little butter before adding them to the pudding!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg