Description
A delicious and healthy baked dish made with apples, Greek yogurt, and oats, sweetened with maple syrup.
Ingredients
Scale
- 1 cup diced apples
- 3/4 cup Greek yogurt
- 1 cup rolled oats
- 1/4 cup maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the diced apples, Greek yogurt, rolled oats, maple syrup, cinnamon, vanilla extract, milk, and salt until well combined.
- Pour the mixture into a greased 8×8-inch baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until the top is golden and the oats are set.
- Let it cool for a few minutes before slicing into squares.
Notes
- For an extra burst of flavor, sprinkle some chopped nuts on top before baking!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg