Description
Delicious and crispy apple pie taquitos filled with sweet apple pie filling and sprinkled with cinnamon sugar.
Ingredients
Scale
- 6 large flour tortillas
- 2 cups apple pie filling
- 4 tablespoons unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 cup granulated sugar
- Whipped cream or vanilla ice cream for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the sugar and cinnamon together.
- Lay a tortilla flat and spoon about 2 tablespoons of apple pie filling onto one edge.
- Roll the tortilla tightly around the filling and place it seam-side down on a baking sheet.
- Brush the tops of the taquitos with melted butter and sprinkle with the cinnamon sugar mixture.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve warm with whipped cream or vanilla ice cream on the side.
Notes
- For extra crunch, broil the taquitos for the last 2 minutes of baking!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taquito
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg