Description
A delicious and healthy custard made with apples, raisins, and oats, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup diced apples
- 1 cup rolled oats
- 1/3 cup raisins
- 2 cups milk (or almond milk)
- 1/4 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the rolled oats, diced apples, raisins, cinnamon, and salt.
- In another bowl, whisk together the milk, maple syrup, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until well combined.
- Transfer the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden and the custard is set.
- Let it cool for a few minutes before serving. Enjoy warm or chilled!
Notes
- For an extra burst of flavor, add a sprinkle of nutmeg on top before baking!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg