Description
Delicious and visually stunning Apple Rose Cups made with puff pastry and fresh apples.
Ingredients
Scale
- 2 sheets frozen puff pastry, thawed
- 3 medium red apples
- 3 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the thawed puff pastry on a lightly floured surface and cut each sheet into 6 rectangles.
- Slice the apples in half, remove the core, and thinly slice them into half-moons.
- In a bowl, toss the apple slices with lemon juice, granulated sugar, and cinnamon until well coated.
- Microwave the apple mixture for about 1-2 minutes until slightly softened.
- Overlap the apple slices along one edge of each pastry rectangle, then roll the pastry tightly to form a rose shape.
- Place the rolled pastries in a greased muffin tin and bake for 25-30 minutes or until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
- For a little extra flavor, brush the pastry with melted butter before baking!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg