Description
A refreshing tropical cocktail that brings the taste of Aruba to your glass with coconut rum, banana liqueur, and a splash of blue curaçao.
Ingredients
Scale
- 1 oz Malibu Coconut Rum
- ½ oz Banana Liqueur
- 1 oz Orange Juice (freshly squeezed preferred)
- 1 oz Pineapple Juice (chilled)
- Splash of Blue Curaçao
- Ice (crushed or cubed)
- Optional: Splash of lemon-lime soda for a fizzy twist
Instructions
- Prepare the Glass: Fill your highball or hurricane glass with ice. Set aside.
- Mix the Base: In a cocktail shaker, add Malibu Coconut Rum, Banana Liqueur, Orange Juice, and Pineapple Juice. Add a few ice cubes, then shake well for about 10–15 seconds.
- Pour: Strain the mixture into the prepared glass over fresh ice.
- Add the Magic: Slowly float a splash of Blue Curaçao over the top to create a tropical ombré effect.
- Optional Sparkle: For a fizzy version, top with a splash of lemon-lime soda.
- Garnish: Add an orange wheel or a pineapple wedge on the rim. Drop in a maraschino cherry if desired. A small tropical umbrella is optional but highly encouraged!
Notes
- Chill the glass beforehand for extra refreshment.
- Rim the glass with sugar for added sparkle, if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cocktail
- Calories: 210
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg