Description
A delicious and authentic breakfast option, these Texas breakfast tacos are filled with scrambled eggs, breakfast potatoes, and cheese, all wrapped in warm flour tortillas.
Ingredients
Scale
- 1–1/2 cups prepared Breakfast Potatoes
- Cooking Spray
- 6 eggs
- 6 flour tortillas
- 1 cup shredded Mexican Style Shredded Cheese
- salsa
Instructions
- Prepare the Breakfast Potatoes per directions on the recipe.
- Spray a skillet with cooking spray. In a medium bowl, whisk the eggs. Add the eggs to the skillet and cook until they are cooked through.
- Heat the flour tortillas in a microwave for about 30-second intervals until they are soft and warm.
- Add the scrambled eggs and breakfast potatoes by the tablespoon until you fill each flour tortilla. Sprinkle some shredded cheese on top. Microwave for 30 seconds if you want to melt the cheese.
- Spoon a little salsa on top or add any of your favorite toppings and enjoy!
Notes
- You can customize the tacos with additional toppings like avocado, cilantro, or jalapeños.
- For a spicier version, consider using a spicy salsa or adding hot sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 250mg