Name: Bacon Cheddar Gnocchi Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 8–10 slices bacon, cooked and chopped; 1 tbsp butter or olive oil; 1 large onion, diced; 2 large carrots, peeled and sliced; 4 cups chicken broth; 1–2 tsp salt; 1 tsp black pepper; 1 tsp garlic powder (or 4 cloves minced garlic); ¼ tsp dried thyme; ½–1 tsp red chili flakes (optional); 16 oz gnocchi; 2 cups heavy cream or half-and-half; 2 cups shredded cheddar cheese (medium or sharp)

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Introduction to Bacon Cheddar Gnocchi Soup

Warm soup has something special about it and when life gets busy, such a nice feeling. And that is my Bacon Cheddar Gnocchi Soup; a warm hug in a bowl! After school runs and deadlines chasing after working, I often am all about comfortable but fast meals. This happy recipe marries together crispy bacon and soft gnocchi, with smooth and creamy cheddar cheese. This isn’t just dinner; it’s an event to either wow your loved ones or bring a little fun to a weeknight dinner!

Why You’ll Love This Bacon Cheddar Gnocchi Soup

This Bacon Cheddar Gnocchi Soup is the ultimate blend of ease and comfort. In just 35 minutes, you’ll have a rich, creamy soup that warms the soul. It’s perfect for busy nights when you want something mouthwatering but don’t have hours to spend in the kitchen. Plus, the combination of bacon and cheddar takes the flavor to the next level, making it a family favorite in no time!

Ingredients for Bacon Cheddar Gnocchi Soup

Gathering the right ingredients is key to making my Bacon Cheddar Gnocchi Soup a standout dish. Here’s what you’ll need:

Bacon: The star of the show! Cook until crispy for that savory, smoky flavor.
Butter or Olive Oil: A little fat goes a long way. Use butter for richness or olive oil for a healthier option.
Onion: Diced onions add a sweet aroma and depth to your soup, creating a lovely base.
Carrots: These vibrant veggies bring a touch of sweetness and color. Slicing them into rounds ensures they cook evenly.
Chicken Broth: The foundation of the soup! Use homemade or store-bought for convenience. Vegetable broth works great too.
Salt and Black Pepper: Basic seasonings that enhance all the delicious flavors. Adjust to your taste!
Garlic Powder: A quick option for that garlicky goodness! Fresh garlic can be used too; just mince a few cloves.
Dried Thyme: This herb adds earthiness. Fresh thyme can be a delicious alternative if you have it on hand.
Red Chili Flakes: For those who appreciate a little heat. Adjust the amount based on your preference.
Gnocchi: The pillowy dumplings that make this soup creamy and delightful. You can find them in the pasta aisle or make your own!
Heavy Cream or Half-and-Half: This is what gives the soup its dreamy, creamy texture. Half-and-half is lighter but provides a nice creaminess too.
Shredded Cheddar Cheese: Use medium or sharp cheddar for a rich flavor. Grating your own cheese melts better than pre-shredded.

For exact quantities, don’t forget to check the bottom of the article where I’ve included a handy printable version!

Bacon Cheddar Gnocchi Soup – Creamy, Smoky & Comfort in Every Spoonful!

How to Make Bacon Cheddar Gnocchi Soup

Now that we’ve gathered our ingredients, let’s dive into making this delightful Bacon Cheddar Gnocchi Soup. I promise it’s as uncomplicated as a sunny day. Just follow these easy steps, and you’ll be sitting down to a delicious bowl of warmth in no time.

Prepare the Bacon

Start by cooking your bacon until it’s crispy. I often use a large skillet for this, as it allows the bacon to get nice and even. Once it’s perfectly golden, transfer it to a paper towel-lined plate to absorb excess grease. Reserve some of that yummy bacon fat in the skillet—it’s flavor gold and will help build the base of our soup!

Sauté the Vegetables

In the same skillet, add a tablespoon of butter or olive oil if you prefer. Heat it up over medium heat, then toss in the diced onions and sliced carrots. Sauté them for about 5–7 minutes until they become soft and fragrant. There’s something so comforting about the aroma of onions cooking, isn’t there? It sets the stage for this delicious soup!

Create the Soup Base

Next, pour in the chicken broth and bring everything to a gentle simmer. I love using homemade broth when I have it; the flavor is just unbeatable. Once simmering, sprinkle in the salt, black pepper, garlic powder, thyme, and optional red chili flakes. These spices dance together, creating a base that makes your mouth water with anticipation!

Add Cream and Cheese

Now comes the luscious part! Stir in the heavy cream or half-and-half, mixing well until the soup turns creamy. Add the shredded cheddar cheese next, and be generous with it! The cheese will melt beautifully, making the soup rich and satisfying. It’s like a warm blanket for your taste buds, wrapping every bite in cheesiness.

Cook the Gnocchi

Finally, add the gnocchi to the pot. They only need about 2 minutes to cook until they’re tender. Watch them closely; they’re ready when they start to float! This is where the magic happens—those little dumplings soak up all the delicious flavors in the soup.

Final Touches

Before you serve, stir in the crispy bacon. Take a moment to taste and adjust the seasonings as needed. If it feels too thick, just add a splash more broth until it reaches your desired consistency. And voilà, your Bacon Cheddar Gnocchi Soup is all set! Ladle it into bowls, and enjoy the hearty flavors!

Tips for Success

Cook the bacon in batches for even crispiness.
Don’t rush the sautéing process; it builds flavor!
Taste as you go—adjust seasoning to your liking.
For creamier soup, whisk the cheese in slowly.
Store leftovers in an airtight container for up to 3 days.
Add more broth for a thinner, soupier texture.

Equipment Needed

Large Skillet: Ideal for cooking bacon and sautéing veggies. A regular saucepan works too.
Wooden Spoon: Perfect for stirring without scratching your pots. A silicone spatula can work wonders as well.
Large Pot: Essential for simmering the soup. A Dutch oven is a great alternative for even heating.
Measuring Cups and Spoons: Useful for precise ingredient measurements and ensuring a tasty result.

Variations

Gluten-Free: Swap out regular gnocchi for gluten-free gnocchi to make this dish suitable for gluten-sensitive diners.
Vegetarian Option: Omit the bacon and substitute with sautéed mushrooms for added umami and texture; use vegetable broth instead.
Spicy Kick: Toss in some diced jalapeños or increase the red chili flakes for an extra punch of heat!
Herbaceous Twist: Experiment with fresh herbs like parsley or basil, adding them just before serving for a burst of freshness.
Low-Fat Version: Use turkey bacon and substitute half-and-half with low-fat milk for a lighter take on this creamy delight.

Serving Suggestions

Crusty Bread: Serve with a warm, crusty loaf or garlic bread for dipping.
Salad: Pair with a fresh side salad to balance the creamy soup.
Wine: A chilled glass of Chardonnay complements the flavors beautifully.
Garnish: Top with extra bacon bits and fresh herbs for a pop of color.

FAQs about Bacon Cheddar Gnocchi Soup

Can I make Bacon Cheddar Gnocchi Soup in advance?

Absolutely! This soup can be made ahead of time. Just store it in the fridge for up to 3 days. However, be aware that the gnocchi may absorb more liquid as it sits. When reheating, add a splash more chicken broth if it gets too thick.

Is there a way to make this soup lighter?

You can definitely lighten up this Bacon Cheddar Gnocchi Soup! Consider using turkey bacon and half-and-half instead of heavy cream. These swaps will reduce fat but still keep that creamy texture we all love.

Can I freeze the Bacon Cheddar Gnocchi Soup?

Freezing is a little tricky with gnocchi in the soup, as they can become mushy when thawed. If you must, freeze the soup without the gnocchi, then add them fresh when you reheat!

What if I don’t have gnocchi on hand?

No worries! You can substitute with small pasta shapes like ditalini or shells. Adjust cooking time accordingly, as pasta may take longer to cook than gnocchi.

How can I add more flavor to the soup?

To enhance the flavor profile, consider adding a splash of Worcestershire sauce, fresh herbs, or even a squeeze of lemon juice. Each will bring a different layer of deliciousness to your Bacon Cheddar Gnocchi Soup!

Final Thoughts

Cooking is more than just preparing meals; it’s about creating cherished moments. My Bacon Cheddar Gnocchi Soup brings warmth and joy to the table, inviting family and friends to gather and share stories. The comforting flavors of bacon and cheddar wrap around you like a favorite sweater on a chilly evening. Plus, the simplicity of this recipe makes it a delightful escape from our busy lives. So, whether it’s a cozy weeknight or a gathering, this soup adds a touch of love to every bowl. Enjoy the experience—your taste buds and loved ones will thank you!