Description
Delicious cinnamon rolls infused with crispy bacon, coated in a rich maple frosting.
Ingredients
Scale
- 1 packet (7g) active dry yeast
- ¾ cup (177ml) warm milk
- ⅓ cup (67g) granulated sugar
- 3 tablespoons unsalted butter, softened
- ½ teaspoon salt
- 1 large egg
- 3 cups (372g) all purpose flour
- 1 pound bacon
- 2 tablespoons (28g) unsalted butter, melted
- 1 tablespoon cinnamon
- ¾ cup (150g) packed brown sugar
- 2 tablespoons (28g) unsalted butter, softened
- 4 ounces (113g) cream cheese, softened
- 2 cups (226g) powdered sugar
- 2 tablespoons (30ml) pure maple syrup
- ¼ teaspoon maple extract
- 1 teaspoon vanilla extract
Instructions
- Heat milk to between 100-110°F, approximately 30-40 seconds in the microwave. Add the yeast and 1 teaspoon of the sugar to the warm milk and let it sit for five minutes, until it starts to foam.
- Using the paddle attachment, mix the butter, remaining sugar, salt, and eggs in the bowl of a mixer. Add the yeast/milk mixture and stir.
- Switch to the dough hook. Add the flour slowly. Start with one cup and then add the rest. The dough will be sticky, but not so much that you can’t handle it.
- Once dough comes together, spray a large bowl with cooking spray, place the dough inside, and cover with plastic wrap. Allow to rise until doubled in size, about 1-2 hours.
- While the dough is rising, prepare the filling. Dice the raw bacon. Place in a medium-sized frying pan and cook about 10-15 minutes, stirring occasionally, until browned or until it’s the doneness you prefer. Transfer to a plate covered with paper towels to drain.
- Stir together brown sugar and cinnamon.
- Once the dough is ready, roll it into a rectangle (about 10×14 inches). You may need to use a little flour when rolling, that’s okay. Brush the rectangle with melted butter and sprinkle with the cinnamon sugar mixture, then sprinkle with bacon. Roll the dough tightly.
- Slice in half, then each half into thirds to make 12 rolls. Place in a 9×13-inch baking dish that’s been sprayed with nonstick cooking spray.
- Let the rolls rise for 1 hour at room temperature. If you are eating them right away, proceed to baking. Or, you can cover with plastic wrap and refrigerate overnight until you are ready to eat. Remove from the refrigerator and let sit on the stove while preheating.
- Preheat oven to 350°F. Bake for about 20-25 minutes, or until golden.
- While the rolls are baking, make the frosting. Beat together butter, cream cheese, and powdered sugar. Mix in maple syrup and both extracts until smooth. Spread on warm cinnamon rolls. Sprinkle with extra bacon, if desired.
Notes
- You can prepare the rolls in advance and refrigerate overnight for an easier morning bake.
- Feel free to adjust the bacon quantity to suit your preference.
- For an added crunch, top with chopped nuts before baking.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 25g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg