Description
Bacon Pineapple Baked Beans is a delightful dinner dish that combines the savory taste of bacon with the sweetness of pineapple, resulting in a deliciously unique baked beans recipe.
Ingredients
Scale
- 4 slices bacon, coarsely chopped
- 1/2 sweet onion, finely diced
- 4 (15-ounce) cans pork and beans
- 1/2 cup Red Gold Ketchup
- 1/4 cup firmly packed dark brown sugar
- 1 (20-ounce) can pineapple tidbits in juice, drained
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F. In a large oven-safe skillet or dutch oven, cook the bacon over medium-high heat on the cooktop until it just starts to crisp.
- Add the onions and cook until they are translucent – about 5 minutes.
- Reduce the heat to low and add the pork and beans, ketchup, dark brown sugar, drained pineapple, mustard, apple cider vinegar, salt, and pepper and mix well.
- Once combined, place uncovered in the oven and bake for 1 hour.
- Serve warm.
Notes
- Feel free to adjust the amount of sugar based on your personal taste preference.
- This dish can be prepared a day in advance and reheated.
- For a spicier kick, consider adding a dash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 25mg