Description
A hearty and delicious baked beans recipe with ground beef, perfect for family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 onion diced – small
- 2 cloves garlic minced
- 30 ounces baked beans (TWO 15-ounce cans)
- ¼ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the ground beef, onion, and garlic in a skillet over medium heat, until the beef is browned and the onions are tender. Drain any excess fat.
- Combine the cooked ground beef mixture, baked beans, ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper in a large mixing bowl. Mix well to combine.
- Transfer the mixture to the prepared baking dish, spreading into an even layer.
- Cover with aluminum foil and bake for 45 minutes.
- After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the beans are bubbling and the top is slightly caramelized.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- Feel free to adjust the seasoning according to your taste.
- This dish pairs well with cornbread or a side salad.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg