Description
Baked Pears Feta Honey Cranberries is a delicious dessert combining sweet baked pears with creamy feta cheese, honey, and cranberries.
Ingredients
Scale
- 3 ripe pears, halved and cored
- Fresh thyme leaves, for garnish (optional)
- 75 grams crumbled feta cheese
- 30 milliliters olive oil or melted butter
- 30 grams dried cranberries
- 30 milliliters honey
- 1 gram ground cinnamon
Instructions
- Preheat oven to 190°C. Line a baking dish with parchment paper.
- Brush pear halves with olive oil or melted butter. Arrange cut-side up in the prepared baking dish and sprinkle lightly with ground cinnamon.
- Bake for 20 to 25 minutes, until pears are tender yet retaining their shape.
- Remove from oven and immediately top each pear half with crumbled feta and dried cranberries.
- Generously drizzle with honey, garnish with fresh thyme leaves if desired, and serve warm.
Notes
- For a richer flavor, you can use melted butter instead of olive oil.
- This dish can be served as a dessert or a sweet appetizer.
- Adjust the quantity of honey and cranberries based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 pear half
- Calories: 150
- Sugar: 14g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg